rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: effect of enzyme addition on the rheological characteristics of the gluten-free dough and bread = Vliv přídavku enzymu na reologické vlastnosti bezlepkového těsta a pečiva : teze disertační práce
  title info:
    title: Vliv přídavku enzymu na reologické vlastnosti bezlepkového těsta a pečiva
  name:
    name part: Dabash, Vikendra
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Burešová, Iva
    name part: 1971-
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně
    name part: Technologická fakulta
    role:
      role term: dgg
  type of resource: text
  genre: teze
  genre: disertace
  genre: elektronické zdroje
  genre: abstracts
  genre: dissertations
  genre: electronic resources
  origin info:
    place:
      place term: xr
    date issued: 2022
    issuance: monographic
  language:
    language term: eng
  language:
    language term: cze
  physical description:
    form: remote
    extent: 1 online zdroj (32 stran) : ilustrace
  target audience: adult
  note: Vikendra Dabash
  note: Studijní program: Chemistry and Food Technology P2901
  note: Školitel: Iva Buresova
  note: Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2022
  note: Obsahuje bibliografii
  note: Text anglicky, resumé anglicky a česky
  subject:
    topic: bezlepková jídla
  subject:
    topic: enzymy
  subject:
    topic: reologie
  subject:
    topic: gluten-free meals
  subject:
    topic: enzymes
  subject:
    topic: rheology
  classification: 641.56:664.236-021.146.4
  classification: 577.15
  classification: 532.135
  classification: (048.3)
  classification: (043.3)
  classification: (0.034.2)
  identifier: 978-80-7678-073-6
  identifier: https://digilib.k.utb.cz/handle/10563/50300
  related item:
    location:
      url: https://digilib.k.utb.cz/handle/10563/50300
  record info:
    record content source: ZLD002
    record creation date: 220607
    record change date: 20251008112117.0
    record identifier: 105880
    language of cataloging:
      language term: cze