Practical applications of physical chemistry in food science and technology

"Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating susta...

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Bibliographic Details
Other Authors: Aguilar, Cristóbal Noé, (Editor), Cortes, Jose Sandoval, (Editor), Ascacio-Valdés, Juan Alberto, (Editor), Haghi, A. K., (Editor)
Format: eBook
Language: English
Published: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021.
Series: Innovations in physical chemistry.
Subjects:
potravinářství
analýza potravin
fyzikální chemie
food industry and trade
food analysis
physical chemistry
elektronické knihy
sborníky
electronic books
papers of several authors
ISBN: 9781003020004
9781000032253
9781000032222
9781000032192
9781771888943
Physical Description: 1 online zdroj.

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Table of contents

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999 |c 104720  |d 104720 
020 |a 9781003020004  |q (electronic book) 
020 |a 9781000032253  |q (electronic book) 
020 |a 9781000032222  |q (electronic book) 
020 |a 9781000032192  |q (electronic book) 
020 |z 9781771888943  |q (hardcover) 
024 8 |a 10.1201/9781003020004  |2 doi 
035 |a (OCoLC)1165641248 
040 |a NLC  |b eng  |e rda  |c NLC  |d NLC  |d DLC  |d OCLCF  |d YDX  |d UKAHL  |d UKMGB  |d TYFRS  |d N$T  |d YDX 
042 |a lac 
072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
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080 |a 543.6:663/664  |2 MRF 
080 |a 544  |2 MRF 
080 |a (0.034.2:08)   |2 MRF 
080 |a (082)  |2 MRF 
245 0 0 |a Practical applications of physical chemistry in food science and technology /  |c edited by Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio Valdes, A.K. Haghi. 
264 1 |a Burlington, ON, Canada ;  |a Palm Bay, Florida, USA :  |b Apple Academic Press,  |c 2021. 
264 4 |c ©2021 
300 |a 1 online zdroj. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Innovations in physical chemistry: monographic series 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries. The information and research provided here will be of great interest and support for research scientists, industry professionals, and advanced students involved in food science and technology."- Resumé vydavatel 
590 |a Taylor & Francis  |b Taylor & Francis All eBooks 
650 0 7 |a potravinářství  |7 ph124430  |2 czenas 
650 0 7 |a analýza potravin  |7 ph135544  |2 czenas 
650 0 7 |a fyzikální chemie  |7 ph114602  |2 czenas 
650 0 9 |a food industry and trade  |2 eczenas 
650 0 9 |a food analysis  |2 eczenas 
650 0 9 |a physical chemistry  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Aguilar, Cristóbal Noé,  |e editor. 
700 1 |a Cortes, Jose Sandoval,  |e editor. 
700 1 |a Ascacio-Valdés, Juan Alberto,  |e editor. 
700 1 |a Haghi, A. K.,  |e editor. 
776 0 8 |i Print version:  |t Practical applications of physical chemistry in food science and technology.  |d Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021  |z 1771888946  |z 9781771888943  |w (OCoLC)1128888723 
830 0 |a Innovations in physical chemistry. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003020004  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c TAYLOR 
993 |x NEPOSILAT  |y EIZ 

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