Sustainable food processing and engineering challenges

• Other Authors: Galanakis, Charis M. (Editor)
• Format: Book
• Language: English
• Published: London : Academic Press, an imprint of Elsevier, [2021]
• Subjects: potravinářská technologie; výroba potravin; food technology; food production; sborníky; papers of several authors
• ISBN: 978-0-12-822714-5
• Physical Description: xviii, 375 stran : ilustrace ; 25 cm