Nutraceuticals and innovative food products for healthy living and preventive care

"This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products wi...

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Bibliographic Details
Other Authors: Verma, Amit, 1983- (Editor), Srivastava, Kajal, 1978- (Editor), Singh, Shivom, 1978- (Editor), Singh, Hukum, 1983- (Editor)
Format: eBook
Language: English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2018]
Series: Advances in human services and public health book series.
Subjects:
nutraceutika
potravní doplňky
potravinářská technologie
nutraceuticals
dietary supplements
food technology
elektronické knihy
kolektivní monografie
electronic books
collective monographs
ISBN: 9781522529705
9781522529712
Physical Description: 1 online zdroj (24 PDFs (xxiii, 462 stran))

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Table of contents

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080 |a (0.034.2:08)   |2 MRF 
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245 0 0 |a Nutraceuticals and innovative food products for healthy living and preventive care /  |c Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors. 
264 1 |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :  |b IGI Global,  |c [2018] 
300 |a 1 online zdroj (24 PDFs (xxiii, 462 stran)) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Advances in Human Services and Public Health (AHSPH) Book Series,  |x 2475-658X 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 3 |a "This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"- Resumé vydavatel 
650 0 7 |a nutraceutika  |7 ph134788  |2 czenas 
650 0 7 |a potravní doplňky  |7 ph124424  |2 czenas 
650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 9 |a nutraceuticals  |2 eczenas 
650 0 9 |a dietary supplements  |2 eczenas 
650 0 9 |a food technology  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a kolektivní monografie  |7 fd501537   |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a collective monographs  |2 eczenas 
700 1 |a Verma, Amit,  |d 1983-  |e editor. 
700 1 |a Srivastava, Kajal,  |d 1978-  |e editor. 
700 1 |a Singh, Shivom,  |d 1978-  |e editor. 
700 1 |a Singh, Hukum,  |d 1983-  |e editor. 
710 2 |a IGI Global,  |e publisher. 
776 0 8 |i Print version:  |z 1522529705  |z 9781522529705  |w (DLC) 2017011896 
830 0 |a Advances in human services and public health book series. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-2970-5  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c IGIG 

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