Nutraceuticals and innovative food products for healthy living and preventive care

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Bibliographic Details
Other Authors Verma, Amit, 1983- (Editor), Srivastava, Kajal, 1978- (Editor), Singh, Shivom, 1978- (Editor), Singh, Hukum, 1983- (Editor)
Format Electronic eBook
LanguageEnglish
Published Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2018]
SeriesAdvances in human services and public health book series.
Subjects
nutraceutika
potravní doplňky
potravinářská technologie
nutraceuticals
dietary supplements
food technology
elektronické knihy
kolektivní monografie
electronic books
collective monographs
Online AccessFull text
ISBN9781522529705
9781522529712
ISSN2475-658X
Physical Description1 online zdroj (24 PDFs (xxiii, 462 stran))

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Abstract:"This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"- Resumé vydavatel
Bibliography:Obsahuje bibliografické odkazy a index.
ISBN:9781522529705
9781522529712
ISSN:2475-658X
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (24 PDFs (xxiii, 462 stran))

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