Nutraceuticals and innovative food products for healthy living and preventive care

"This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products wi...

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Bibliographic Details
Other Authors: Verma, Amit, 1983- (Editor), Srivastava, Kajal, 1978- (Editor), Singh, Shivom, 1978- (Editor), Singh, Hukum, 1983- (Editor)
Format: eBook
Language: English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2018]
Series: Advances in human services and public health book series.
Subjects:
nutraceutika
potravní doplňky
potravinářská technologie
nutraceuticals
dietary supplements
food technology
elektronické knihy
kolektivní monografie
electronic books
collective monographs
ISBN: 9781522529705
9781522529712
Physical Description: 1 online zdroj (24 PDFs (xxiii, 462 stran))

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Summary: "This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"- Resumé vydavatel
Bibliography: Obsahuje bibliografické odkazy a index.
ISBN: 9781522529705
9781522529712
ISSN: 2475-658X
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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