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|a 978-80-7454-979-3
|q (online ;
|q pdf)
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|b cze
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|b eng
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|a (0.034.2)
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| 100 |
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|a Pernikářová, Lucie
|4 dis
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| 245 |
1 |
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|a Zlepšení kvality a prodloužení trvanlivosti pečiva vyrobeného ze zmrazeného polotovaru =
|b Improving the quality and extending the shelf life of frozen semifinished bakery products : teze disertační práce
|c Lucie Pernikářová
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| 246 |
1 |
3 |
|a Improving the quality and extending the shelf life of frozen semifinished bakery products
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| 264 |
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1 |
|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2021
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| 300 |
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|a 1 online zdroj (56 stran) :
|b ilustrace
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 500 |
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|a Studijní obor: 2901V013 Technologie potravin
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| 500 |
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|a Školitel Iva Burešová
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| 502 |
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|a Teze disertační práce (PhD.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2021
|
| 504 |
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|a Obsahuje bibliografii
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| 546 |
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|a Text česky, resumé česky a anglicky
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| 650 |
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7 |
|a pečivo
|7 ph115724
|2 czenas
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| 650 |
0 |
7 |
|a zmrazování potravin
|7 ph127650
|2 czenas
|
| 650 |
0 |
7 |
|a kvalita potravin
|7 ph135653
|2 czenas
|
| 650 |
0 |
9 |
|a bakery products
|2 eczenas
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| 650 |
0 |
9 |
|a food freezing
|2 eczenas
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| 650 |
0 |
9 |
|a food quality
|2 eczenas
|
| 655 |
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7 |
|a teze
|7 fd133701
|2 czenas
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| 655 |
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|a disertace
|7 fd132024
|2 czenas
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| 655 |
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7 |
|a elektronické zdroje
|7 fd186922
|2 czenas
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| 655 |
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9 |
|a abstracts
|2 eczenas
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| 655 |
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9 |
|a dissertations
|2 eczenas
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| 655 |
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9 |
|a electronic resources
|2 eczenas
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| 700 |
1 |
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|a Burešová, Iva,
|d 1971-
|7 xx0133629
|4 ths
|
| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 dgg
|
| 810 |
2 |
|
|a Univerzita Tomáše Bati ve Zlíně.
|t Teze disertační práce
|
| 856 |
4 |
1 |
|u https://digilib.k.utb.cz/handle/10563/45991
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| 910 |
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| 942 |
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| 992 |
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| 993 |
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