Foodsaving in Europe : At the Crossroad of Social Innovation

This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between pr...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Baglioni, Simone. (Editor), Calò, Francesca. (Editor), Garrone, Paola. (Editor), Molteni, Mario. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2017.
Subjects:
Social sciences.
Social structure.
Social inequality.
Area studies.
Religion and culture.
Human geography.
elektronické knihy
electronic books
ISBN: 9783319565552
Physical Description: IX, 164 p. 25 illus. online resource.

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Table of contents

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024 7 |a 10.1007/978-3-319-56555-2  |2 doi 
245 1 0 |a Foodsaving in Europe :  |b At the Crossroad of Social Innovation /  |c edited by Simone Baglioni, Francesca Calò, Paola Garrone, Mario Molteni. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Palgrave Macmillan,  |c 2017. 
300 |a IX, 164 p. 25 illus.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 |a Chapter 1 Introduction - Food security and food waste reduction: a social innovation approach to current social, environmental and political concerns -- PART 1 - Policy-Makers -- Chapter 2 - European policy for food security: The surplus food redistribution option -- Chapter 3 - Public policy interventions in surplus food recovery in France, Germany, Italy and Spain -- PART 2 - The business sector -- Chapter 4 - Surplus food redistribution in the supply chain: a conceptual framework -- Chapter 5 - Surplus food redistribution in the supply chain: best practices from European countries -- PART 3 -The non-profit sector -- Chapter 6 - A model for analysing non-profit organisations in the food recovery, management and redistribution chain -- Chapter 7 - Best practices in Europe for developing food recovery in non-profit organisations -- Chapter 8 - Conclusion. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery. 
650 0 |a Social sciences. 
650 0 |a Social structure. 
650 0 |a Social inequality. 
650 0 |a Area studies. 
650 0 |a Religion and culture. 
650 0 |a Human geography. 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Baglioni, Simone.  |e editor. 
700 1 |a Calò, Francesca.  |e editor. 
700 1 |a Garrone, Paola.  |e editor. 
700 1 |a Molteni, Mario.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319565545 
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