Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia

This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food secu...

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Bibliographic Details
Main Author Ma Rhea, Zane (Author)
Corporate Author SpringerLink (Online service)
Format Electronic eBook
LanguageEnglish
Published Singapore : Springer Singapore : Imprint: Springer, 2017.
Subjects
Social sciences.
Ethnology.
Islands of the Pacific > History.
Cultural studies.
Religion and culture.
elektronické knihy
electronic books
Online AccessFull text
ISBN9789811016301
DOI10.1007/978-981-10-1630-1
Physical DescriptionXV, 208 p. 33 illus., 17 illus. in color. online resource.

Cover

Table of Contents:
  • Chapter 1: Food Security and the Colonial Impact
  • SECTION 1: Food and Food Knowledge
  • Chapter 2: Framing Indigenous Foodways Prior to Colonization
  • Chapter 3: Endogenous Edible Foods at First Contact
  • Chapter 4: Bringing Exogenous Foods to Australia
  • SECTION 2: Food across the Colonial Frontier
  • Chapter 5: Surviving the Emergency Food Context
  • Chapter 6: Provisions, Seed Collectors, and New Foods
  • Chapter 7: French Explorations and Le Gastronomie
  • Chapter 8: Explorers and Food beyond Settlement
  • SECTION 3: Food and the Making of Modern Australian Cuisine
  • Chapter 9: Australian National Cuisine: Beyond the Frontiers of Taste. .

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