Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia

This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food secu...

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Bibliographic Details
Main Author: Ma Rhea, Zane. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language: English
Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
Subjects:
Social sciences.
Ethnology.
Islands of the Pacific > History.
Cultural studies.
Religion and culture.
elektronické knihy
electronic books
ISBN: 9789811016301
Physical Description: XV, 208 p. 33 illus., 17 illus. in color. online resource.

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Table of contents

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020 |a 9789811016301 
024 7 |a 10.1007/978-981-10-1630-1  |2 doi 
100 1 |a Ma Rhea, Zane.  |e author. 
245 1 0 |a Frontiers of Taste :  |b Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia /  |c by Zane Ma Rhea. 
264 1 |a Singapore :  |b Springer Singapore :  |b Imprint: Springer,  |c 2017. 
300 |a XV, 208 p. 33 illus., 17 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 |a Chapter 1: Food Security and the Colonial Impact -- SECTION 1: Food and Food Knowledge -- Chapter 2: Framing Indigenous Foodways Prior to Colonization -- Chapter 3: Endogenous Edible Foods at First Contact -- Chapter 4: Bringing Exogenous Foods to Australia -- SECTION 2: Food across the Colonial Frontier -- Chapter 5: Surviving the Emergency Food Context -- Chapter 6: Provisions, Seed Collectors, and New Foods -- Chapter 7: French Explorations and Le Gastronomie -- Chapter 8: Explorers and Food beyond Settlement -- SECTION 3: Food and the Making of Modern Australian Cuisine -- Chapter 9: Australian National Cuisine: Beyond the Frontiers of Taste. . 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers' understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate. 
650 0 |a Social sciences. 
650 0 |a Ethnology. 
650 0 |a Islands of the Pacific  |x History. 
650 0 |a Cultural studies. 
650 0 |a Religion and culture. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9789811016295 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-981-10-1630-1  |y Plný text 
992 |c NTK-SpringerSOCS 
999 |c 102377  |d 102377 
993 |x NEPOSILAT  |y EIZ 

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