Sustainable Polymers for Food Packaging : An Introduction
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legisl...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Berlin ; Boston :
De Gruyter,
[2020]
|
| Edition | 2nd edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9783110648034 |
| Physical Description | 1 online zdroj (XV, 215 p.) |
Cover
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| 245 | 1 | 0 | |a Sustainable Polymers for Food Packaging : |b An Introduction / |c Vimal Katiyar. |
| 250 | |a 2nd edition. | ||
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online zdroj (XV, 215 p.) | ||
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| 520 | |a Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.- Resumé vydavatel | ||
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