Sustainable Polymers for Food Packaging : An Introduction

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legisl...

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Bibliographic Details
Main Author Katiyar, Vimal (Author)
Format Electronic eBook
LanguageEnglish
Published Berlin ; Boston : De Gruyter, [2020]
Edition2nd edition.
Subjects
balení potravin
polymery
chemická technologie
food packaging
polymers
chemical technology
elektronické knihy
sborníky
electronic books
papers of several authors
Online AccessFull text
ISBN9783110648034
Physical Description1 online zdroj (XV, 215 p.)

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Summary:Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.- Resumé vydavatel
ISBN:9783110648034
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online zdroj (XV, 215 p.)

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