Nutrition in Neurologic Disorders : A Practical Guide

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metaboli...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Arsava, Ethem Murat. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Subjects:
Medicine.
Neurosciences.
Critical care medicine.
Clinical nutrition.
Geriatrics.
Neurology.
Neurosurgery.
elektronické knihy
electronic books
ISBN: 9783319531717
Physical Description: VII, 206 p. 24 illus., 17 illus. in color. online resource.

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Table of contents

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020 |a 9783319531717 
024 7 |a 10.1007/978-3-319-53171-7  |2 doi 
245 1 0 |a Nutrition in Neurologic Disorders :  |b A Practical Guide /  |c edited by Ethem Murat Arsava. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a VII, 206 p. 24 illus., 17 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 |a Metabolism of Macronutrients -- Screening and Assessment of Malnutrition -- Malnutrition in Neurologic Diseases -- Methods of Clinical Nutrition -- Nutritional Support in the Neurointensive Care Unit -- Nutritional Support in Amyotrophic Lateral Sclerosis -- Nutritional Support in Chronic Degenerative Diseases -- Pathophysiology, Diagnosis and Medical Management of Dysphagia -- Dysphagia Rehabilitation -- Neuronutrition: An Emerging Concept. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) - the use of certain nutrients for treatment of neurologic disorders - is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine. 
650 0 |a Medicine. 
650 0 |a Neurosciences. 
650 0 |a Critical care medicine. 
650 0 |a Clinical nutrition. 
650 0 |a Geriatrics. 
650 0 |a Neurology. 
650 0 |a Neurosurgery. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Arsava, Ethem Murat.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319531700 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-53171-7  |y Plný text 
992 |c NTK-SpringerMED 
999 |c 101468  |d 101468 
993 |x NEPOSILAT  |y EIZ 

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