L-Arginine in Clinical Nutrition

This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential readi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Patel, Vinood B. (Editor), Preedy, Victor R. (Editor), Rajendram, Rajkumar. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Humana Press, 2017.
Series: Nutrition and Health
Subjects:
Medicine.
Nutrition.
Clinical nutrition.
elektronické knihy
electronic books
ISBN: 9783319260099
Physical Description: XXX, 645 p. 215 illus., 112 illus. in color. online resource.

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Summary: This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.
ISBN: 9783319260099
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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