L-Arginine in Clinical Nutrition

This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential readi...

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Bibliographic Details
Corporate Author SpringerLink (Online service)
Other Authors Patel, Vinood B. (Editor), Preedy, Victor R. (Editor), Rajendram, Rajkumar (Editor)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Humana Press, 2017.
SeriesNutrition and Health
Subjects
Medicine.
Nutrition.
Clinical nutrition.
elektronické knihy
electronic books
Online AccessFull text
ISBN9783319260099
DOI10.1007/978-3-319-26009-9
Physical DescriptionXXX, 645 p. 215 illus., 112 illus. in color. online resource.

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Summary:This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.
ISBN:9783319260099
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
DOI:10.1007/978-3-319-26009-9
Physical Description:XXX, 645 p. 215 illus., 112 illus. in color. online resource.

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