rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Clinical Aspects of Natural and Added Phosphorus in Foods
  name:
    name part: Gutiérrez, Orlando M.
    role:
      role term: editor.
  name:
    name part: Kalantar-Zadeh, Kamyar.
    role:
      role term: editor.
  name:
    name part: Mehrotra, Rajnish.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: elektronické knihy
  genre: sborníky
  genre: electronic books
  genre: papers of several authors
  origin info:
    place:
      place term: xxu
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    reformatting quality: access
    form: remote
    extent: XXI, 266 p. 15 illus., 12 illus. in color. online resource.
  abstract: This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.- Resumé vydavatel
  target audience: specialized
  note: edited by Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  subject:
    topic: fosfor
    topic: fyziologické aspekty
  subject:
    topic: potraviny
  subject:
    topic: phosphorus
    topic: physiological aspects
  subject:
    topic: foodstuffs
  classification: 546.18
  classification: 612
  classification: 612.392/.398
  classification: 613.26/.29
  classification: (0.034.2:08)
  classification: (082)
  related item:
    title info:
      title: Nutrition and Health
  identifier: 9781493965663
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record creation date: 170516
    record change date: 20251008112025.0
    record identifier: 101158