Clinical Aspects of Natural and Added Phosphorus in Foods

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focus...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Gutiérrez, Orlando M. (Editor), Kalantar-Zadeh, Kamyar. (Editor), Mehrotra, Rajnish. (Editor)
Format: eBook
Language: English
Published: New York, NY : Springer New York : Imprint: Springer, 2017.
Series: Nutrition and Health
Subjects:
fosfor > fyziologické aspekty
potraviny
phosphorus > physiological aspects
foodstuffs
elektronické knihy
sborníky
electronic books
papers of several authors
ISBN: 9781493965663
Physical Description: XXI, 266 p. 15 illus., 12 illus. in color. online resource.

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072 7 |a 612  |x Fyziologie člověka a srovnávací fyziologie  |2 Konspekt  |9 14 
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245 1 0 |a Clinical Aspects of Natural and Added Phosphorus in Foods /  |c edited by Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra. 
264 1 |a New York, NY :  |b Springer New York :  |b Imprint: Springer,  |c 2017. 
300 |a XXI, 266 p. 15 illus., 12 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
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490 1 |a Nutrition and Health 
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520 |a This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.- Resumé vydavatel 
650 0 7 |a fosfor  |2 czenas  |7 ph120293  |x fyziologické aspekty 
650 0 7 |a potraviny  |2 czenas  |7 ph115833 
650 0 9 |a phosphorus  |2 eczenas  |x physiological aspects 
650 0 9 |a foodstuffs  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a sborníky  |7 fd163935   |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 ecznas 
700 1 |a Gutiérrez, Orlando M.  |e editor. 
700 1 |a Kalantar-Zadeh, Kamyar.  |e editor. 
700 1 |a Mehrotra, Rajnish.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9781493965649 
830 0 |a Nutrition and Health 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-1-4939-6566-3  |y Plný text 
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992 |c NTK-SpringerMED 

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