Nutrition Guide for Physicians and Related Healthcare Professionals
Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in t...
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| Corporate Author | |
|---|---|
| Other Authors | , , |
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer International Publishing : Imprint: Humana Press,
2017.
|
| Edition | 2nd ed. 2017. |
| Series | Nutrition and Health
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9783319499291 |
| DOI | 10.1007/978-3-319-49929-1 |
| Physical Description | XXXII, 392 p. 20 illus., 14 illus. in color. online resource. |
Cover
Table of Contents:
- Part I: Nutrition Across the Lifespan
- Pregnancy: Preparation for the Next Generation
- Infants: Transition from Breast to Bottle to Solids
- Young Children: Preparing for the Future
- Nutrition in Adolescence
- Nutritional Challenges of Girls and Women
- Healthy Aging: Nutrition Concepts for Older Adults
- Eating Disorders: Disorders of Under and Overnutrition
- Obesity: Understanding and Achieving a Healthy Weight
- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence
- Lifestyle Interventions to Stem the Tide of Type 2 Diabetes
- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
- Diet and Blood Pressure: The High and Low of it
- Role of Nutrition in Understanding Common Gastrointestinal Disorders
- Nutrition in Patients with Diseases of the Liver and Pancreas
- Medical Nutrition Therapy for Kidney Related Disorders
- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents
- Food Allergy and Intolerance: Diagnosis and Nutritional Management
- Hone Health: Sound Suggestions for Stronger Bones
- Diet, Physical Activity, and Cancer Prevention
- Vegetarian and Vegan Diets: Weighing the Claims
- Dietary Recommendations for Non-Alcoholic Beverages
- What is Best for the Patient: Abstinence or Moderate Alcohol Consumption?
- Dietary Fiber: All Fibers are not Alike
- Dietary Fate: The Good, the Bad, and the Ugly
- Vitamins: The Essentials
- Mineral Nutrients: from Macro-Level to Ultra Trace
- Issues of Food Safety and Quality: Are "Organic" Food Better?
- What is a Healthy Diet? From Nutritional Science to Food Guides
- Dietary Reference Intakes: Cutting through the Confusion
- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff
- Achieving Dietary Change: the Role of the Physician
- Dietary Supplements: Navigating a Minefield
- A Plague of False and Misleading Information
- Drug Interactions with Food and Beverages
- Nutritional Status: An Overview of Methods for Assessment
- Nutritional Considerations following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy.