Improving the safety and quality of eggs and egg products. Egg safety and nutritional quality / Volume 2,

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Bibliographic Details
Other Authors Immerseel, Filip Van (Editor), Nys, Yves (Editor), Bain, Maureen (Editor)
Format Book
LanguageEnglish
Published Oxford ; Cambridge ; Philadelphia ; New Delhi : DSM : Woodhead Publishing Limited : Novus, 2011
SeriesWoodhead publishing in food science, technology an nutrition
Subjects
vejce
kvalita potravin
bezpečnost potravin
potravinářská technologie
eggs
food quality
food safety
food technology
kolektivní monografie
collective monographs
ISBN978-0-08-101680-0
Physical Descriptionxxxii, 408 stran : černobílé ilustrace ; 24 cm

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TOC from ObalkyKnih.cz
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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:978-0-08-101680-0
Physical Description:xxxii, 408 stran : černobílé ilustrace ; 24 cm

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