Description: Improving the safety and quality of eggs and egg products.

Improving the safety and quality of eggs and egg products. Egg safety and nutritional quality / Volume 2,

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Bibliographic Details
Other Authors:	Immerseel, Filip Van (Editor), Nys, Yves (Editor), Bain, Maureen (Editor)
Format:	Book
Language:	English
Published:	Oxford ; Cambridge ; Philadelphia ; New Delhi : DSM : Woodhead Publishing Limited : Novus, 2011
Series:	Woodhead publishing in food science, technology an nutrition
Subjects:	vejce kvalita potravin bezpečnost potravin potravinářská technologie eggs food quality food safety food technology kolektivní monografie collective monographs
ISBN:	978-0-08-101680-0
Physical Description:	xxxii, 408 stran : černobílé ilustrace ; 24 cm

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Bibliography:	Obsahuje bibliografii a rejstřík
ISBN:	978-0-08-101680-0