Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences
The book covers theoretical background and methodology as well as all current applications of Quantitative Structure-Activity Relationships (QSAR). Written by an international group of recognized researchers, this edited volume discusses applications of QSAR in multiple disciplines such as chemistry...
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| Corporate Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
| Series | Challenges and Advances in Computational Chemistry and Physics,
24 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9783319568508 |
| ISSN | 2542-4491 ; |
| DOI | 10.1007/978-3-319-56850-8 |
| Physical Description | 1 online resource (X, 555 p. 132 illus., 71 illus. in color.) |
Cover
Table of Contents:
- Performance parameters and validation practices in QSAR modeling
- Towards interpretable QSAR models
- The use of topological indices in QSAR and QSPR modeling
- The Maximum Common Substructure (MCS) search as a new tool for SAR and QSAR
- The universal approach for structural and physico-chemical interpretation of QSAR/QSPR models
- Generative Topographic Mapping approach
- Monte Carlo methods for solution of tasks in Environmental Sciences
- QSAR in Environmental Research
- QSAR applications for environmental chemical prioritization: Biotransformation of chemicals
- QSAR modeling in environmental risk assessment: application to the prediction of pesticide toxicity
- Counter propagation artificial neural network (CP ANN) models for prediction of carcinogenicity of non congeneric chemicals for regulatory uses
- Strategy for identification of critical nanomaterials properties linked to biological impacts: interlinking of experimental and computational approaches
- QSAR/QSPR modeling in the design of drug candidates with balanced pharmacodynamics and pharmacokinetic properties
- Molecular modeling of food chemicals as potential bioactive compounds
- On application QSARs in Food and Agricultural Sciences: History and Recent Developments.