Analytical Chemistry for Cultural Heritage

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials sci...

Full description

Saved in:
Bibliographic Details
Corporate Author SpringerLink (Online service)
Other Authors Mazzeo, Rocco (Editor)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Springer, 2017.
SeriesTopics in Current Chemistry Collections,
Subjects
Online AccessFull text
ISBN9783319528045
ISSN2367-4067
DOI10.1007/978-3-319-52804-5
Physical Description1 online resource (X, 364 p. 107 illus., 84 illus. in color.)

Cover

More Information
Summary:The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
ISBN:9783319528045
ISSN:2367-4067
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
DOI:10.1007/978-3-319-52804-5
Physical Description:1 online resource (X, 364 p. 107 illus., 84 illus. in color.)