Single Cell Protein Production from Lignocellulosic Biomass

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignoce...

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Bibliographic Details
Main Author: Bajpai, Pratima. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language: English
Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
Series: SpringerBriefs in Molecular Science,
Subjects:
Chemistry.
Fossil fuels.
Biochemical engineering.
Environmental engineering.
Biotechnology.
elektronické knihy
electronic books
ISBN: 9789811058738
Physical Description: 1 online resource (XII, 78 p. 2 illus. in color.)

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Table of contents

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001 100623
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005 20210118172420.0
006 m o d
007 cr nn 008mamaa
008 170728s2017 si | s |||| 0|eng d
020 |a 9789811058738 
024 7 |a 10.1007/978-981-10-5873-8  |2 doi 
100 1 |a Bajpai, Pratima.  |e author. 
245 1 0 |a Single Cell Protein Production from Lignocellulosic Biomass /  |c by Pratima Bajpai. 
264 1 |a Singapore :  |b Springer Singapore :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (XII, 78 p. 2 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a SpringerBriefs in Molecular Science,  |x 2191-5407 
505 0 |a Background -- General Considerations on the Use of Lignocellulosic Residues -- Bioconversion of Lignocellulosic Residues in to Single Cell Protein -- Microorganisms Used for Single Cell Protein Production -- Cultivation of Microorganisms for Single Cell Protein Production. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues. 
650 0 |a Chemistry. 
650 0 |a Fossil fuels. 
650 0 |a Biochemical engineering. 
650 0 |a Environmental engineering. 
650 0 |a Biotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9789811058721 
830 0 |a SpringerBriefs in Molecular Science,  |x 2191-5407 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-981-10-5873-8  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100623  |d 100623 

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