Advances in NMR Spectroscopy for Lipid Oxidation Assessment

This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually...

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Bibliographic Details
Main Author Hwang, Hong-Sik (Author)
Corporate Author SpringerLink (Online service)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Springer, 2017.
SeriesSpringerBriefs in Food, Health, and Nutrition,
Subjects
Chemistry.
Food > Biotechnology.
Organic chemistry.
elektronické knihy
electronic books
Online AccessFull text
ISBN9783319541969
ISSN2197-571X
DOI10.1007/978-3-319-54196-9
Physical Description1 online resource (IX, 59 p. 15 illus.)

Cover

Table of Contents:
  • Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem
  • Mechanisms of Lipid Oxidation
  • Methods to Determine Primary Oxidation Products
  • Methods to
  • Determine Oxidation Products
  • Application of NMR Spectroscopy in Foods and Its Advantages
  • 1H NMR Spectroscopy for Assessment of Lipid Oxidation
  • Assessment of Oxidation during Oil Storage
  • Assessment of Oxidation during Frying
  • Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods
  • 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms
  • 13C NMR spectroscopy for Assessment of Lipid Oxidation
  • Use of 13C NMR spectroscopy for Determination of Oxidation
  • Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms
  • 31P NMR spectroscopy for Assessment of Lipid Oxidation
  • Conclusions and Future Prospects.

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