Advances in NMR Spectroscopy for Lipid Oxidation Assessment

This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually...

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Bibliographic Details
Main Author: Hwang, Hong-Sik. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series: SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Chemistry.
Food > Biotechnology.
Organic chemistry.
elektronické knihy
electronic books
ISBN: 9783319541969
Physical Description: 1 online resource (IX, 59 p. 15 illus.)

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Table of contents

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020 |a 9783319541969 
024 7 |a 10.1007/978-3-319-54196-9  |2 doi 
100 1 |a Hwang, Hong-Sik.  |e author. 
245 1 0 |a Advances in NMR Spectroscopy for Lipid Oxidation Assessment /  |c by Hong-Sik Hwang. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (IX, 59 p. 15 illus.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a SpringerBriefs in Food, Health, and Nutrition,  |x 2197-571X 
505 0 |a Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually demonstrates reliability, accuracy, convenience, and advantages over conventional analytical methods in determination of the level of oxidation of edible oil during frying and storage through monitoring changes in several proton signals of oil, including olefinic, bisallylic and allylic protons. This modern analytical method is shown within this text to be used to identify oxidation products, including primary oxidation products such as hydroperoxides and conjugated dienes and secondary products such as aldehydes, ketones, epoxides and their derivatives. By identifying intermediates and final oxidation products, many oxidation mechanisms could be elucidated. A relatively newer method, the text demonstrates that 13C NMR and 31P NMR spectroscopy can also provide additional information on the molecular structure of an oxidation product. Backgrounds, principles, and advantages over conventional methods, most recent advances, and future prospects of these methods are discussed. Advances in NMR Spectroscopy for Lipid Oxidation Assessment begins by covering the various mechanisms of lipid oxidation, including various methods to determine oxidation products. NMR spectroscopy is then covered, including its applications in foods. The next section focuses on 1H NMR Spectroscopy, including its use for assessment of lipid oxidation during oil storage and frying. The following section focuses on 13C NMR spectroscopy, including its use in determining and identifying oxidation products and mechanisms. A final section focuses on 31P NMR spectroscopy for assessment of lipid oxidation. 
650 0 |a Chemistry. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Organic chemistry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319541952 
830 0 |a SpringerBriefs in Food, Health, and Nutrition,  |x 2197-571X 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-54196-9  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100616  |d 100616 
993 |x NEPOSILAT  |y EIZ 

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