Rheology of Biological Soft Matter : Fundamentals and Applications

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative me...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kaneda, Isamu. (Editor)
Format: eBook
Language: English
Published: Tokyo : Springer Japan : Imprint: Springer, 2017.
Series: Soft and Biological Matter,
Subjects:
Chemistry.
Food > Biotechnology.
Polymers.
Chemical engineering.
Amorphous substances.
Complex fluids.
Biomaterials.
elektronické knihy
electronic books
ISBN: 9784431560807
Physical Description: 1 online resource (VIII, 390 p. 222 illus., 45 illus. in color.)

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Table of contents

LEADER 03785nam a22004455i 4500
001 100602
003 CZ-ZlUTB
005 20240914112915.0
006 m o d
007 cr nn 008mamaa
008 161116s2017 ja | s |||| 0|eng d
020 |a 9784431560807 
024 7 |a 10.1007/978-4-431-56080-7  |2 doi 
245 1 0 |a Rheology of Biological Soft Matter :  |b Fundamentals and Applications /  |c edited by Isamu Kaneda. 
264 1 |a Tokyo :  |b Springer Japan :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (VIII, 390 p. 222 illus., 45 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Soft and Biological Matter,  |x 2213-1736 
505 0 |a Bridging the gap between single molecule unbinding properties and macromolecular rheology -- Zero-Shear Viscosities of Polysaccharide Solutions -- Gel-Solvent Friction -- Swallowing and the rheological properties of soft drink and agar gel -- Moisture Distributions and Properties of Pasta Prepared or Cooked under Different Conditions -- Moisture Distributions and Properties of Pasta Prepared or Cooked under Different Conditions -- Rheological Studies on Gelation Kinetics of Powdered Soybean in the presence of Glucono-δ-Lactone -- Linkage between food rheology and human physiology during oral processing -- Gelation characteristics of heat-induced gels mixed meat with fish proteins -- Rheology modifiers for the management of dysphagia -- The effect of Preparation Conditions on the rheological properties of Gomatofu (Sesame tofu) -- Rheology control agents for cosmetics -- Rheological Properties of Personal Lubricants -- Development of PVA Hydrogels with Superior Lubricity for Artificial Cartilage -- Physical Properties of Pig Vitreous Body. . 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered. This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields. 
650 0 |a Chemistry. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Polymers. 
650 0 |a Chemical engineering. 
650 0 |a Amorphous substances. 
650 0 |a Complex fluids. 
650 0 |a Biomaterials. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kaneda, Isamu.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9784431560784 
830 0 |a Soft and Biological Matter,  |x 2213-1736 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-4-431-56080-7  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100602  |d 100602 
993 |x NEPOSILAT  |y EIZ 

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