Pesticide Residue in Foods : Sources, Management, and Control

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide u...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Khan, Mohidus Samad. (Editor), Rahman, Mohammad Shafiur. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Subjects:
Chemistry.
Microbiology.
Food > Biotechnology.
elektronické knihy
electronic books
ISBN: 9783319526836
Physical Description: 1 online resource (IX, 200 p. 19 illus., 17 illus. in color.)

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Table of contents

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001 100598
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006 m o d
007 cr nn 008mamaa
008 170414s2017 gw | s |||| 0|eng d
020 |a 9783319526836 
024 7 |a 10.1007/978-3-319-52683-6  |2 doi 
245 1 0 |a Pesticide Residue in Foods :  |b Sources, Management, and Control /  |c edited by Mohidus Samad Khan, Mohammad Shafiur Rahman. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (IX, 200 p. 19 illus., 17 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 |a Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers. 
650 0 |a Chemistry. 
650 0 |a Microbiology. 
650 0 |a Food  |x Biotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Khan, Mohidus Samad.  |e editor. 
700 1 |a Rahman, Mohammad Shafiur.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319526812 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-52683-6  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100598  |d 100598 
993 |x NEPOSILAT  |y EIZ 

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