Mineral Containing Proteins : Roles in Nutrition

This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...

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Bibliographic Details
Corporate Author SpringerLink (Online service)
Other Authors Zhao, Guanghua (Editor)
Format Electronic eBook
LanguageEnglish
Published Singapore : Springer Singapore : Imprint: Springer, 2017.
Subjects
Chemistry.
Food > Biotechnology.
Nutrition.
elektronické knihy
electronic books
Online AccessFull text
ISBN9789811035968
DOI10.1007/978-981-10-3596-8
Physical Description1 online resource (V, 204 p. 57 illus., 37 illus. in color.)

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Table of Contents:
  • Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs
  • Chapter 2 Structure, function, and nutrition of lactoferrin
  • Chapter 3 Structure, function, and nutrition of zinc-containing proteins in foodstuffs
  • Chapter 4 Structure, function, and nutrition of selenium-containing proteins from foodstuffs
  • Chapter 5 Structure, function, and nutrition of calcium-containing proteins or peptides from foodstuffs
  • Chapter 6 Effect of food processing on the mineral-containing proteins
  • Chapter 7 Methods to supplement the mineral-containing proteins.

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