Taste and Smell

Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence...

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Bibliographic Details
Corporate Author SpringerLink (Online service)
Other Authors Krautwurst, Dietmar (Editor)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Springer, 2017.
SeriesTopics in Medicinal Chemistry, 23
Subjects
Chemistry.
Pharmacology.
Medicinal chemistry.
Proteins.
elektronické knihy
electronic books
Online AccessFull text
ISBN9783319489278
ISSN1862-2461 ;
DOI10.1007/978-3-319-48927-8
Physical Description1 online resource (XV, 199 p. 123 illus., 25 illus. in color.)

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Table of Contents:
  • Taste receptor gene expression outside the gustatory system
  • Medicinal Chemistry of Plant Naturals as Agonists/Antagonists for Taste Receptors
  • Chemical activation of TRP channels in taste and smell
  • Olfactory transduction channels and their modulation by varieties of volatile substances
  • Chemosensory G protein-coupled receptors (GPCR) in blood leukocytes
  • Neuronal functions and emerging pharmacology of TAAR1.

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