Fundamentals of Enzyme Engineering

This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before...

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Bibliographic Details
Main Authors: Yoo, Young Je. (Author), Feng, Yan. (Author), Kim, Yong-Hwan. (Author), Yagonia, Camila Flor J. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language: English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2017.
Subjects:
Chemistry.
Biochemical engineering.
Bioorganic chemistry.
Proteins.
elektronické knihy
electronic books
ISBN: 9789402410266
Physical Description: 1 online resource (X, 209 p. 95 illus., 11 illus. in color.)

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020 |a 9789402410266 
024 7 |a 10.1007/978-94-024-1026-6  |2 doi 
100 1 |a Yoo, Young Je.  |e author. 
245 1 0 |a Fundamentals of Enzyme Engineering /  |c by Young Je Yoo, Yan Feng, Yong-Hwan Kim, Camila Flor J. Yagonia. 
264 1 |a Dordrecht :  |b Springer Netherlands :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (X, 209 p. 95 illus., 11 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 |a I. Introduction to Enzyme Engineering -- 1. Introduction -- 2. Biosynthesis of Enzymes -- 3. Production of Enzymes -- II. Enzyme Reaction Engineering -- 4. Enzyme Reaction Kinetics -- 5. Regeneration of Cofactors -- 6. Immobilized Enzymes -- 7. Enzymes in Non-conventional Media -- III. Molecular Understanding of Enzymes -- 8. Engineering Tools for Enzymes -- 9. Enzyme Catalysis -- 10. Specificity of Enzymes -- 11. Thermodynamics and Stability -- IV. Application of Enzymes -- 12. Enzymes for Chemicals and Polymers -- 13. Enzymes for Food and Energy -- 14. Enzymes for Biosensors -- 15. Enzymes for Environment. . 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology. 
650 0 |a Chemistry. 
650 0 |a Biochemical engineering. 
650 0 |a Bioorganic chemistry. 
650 0 |a Proteins. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Feng, Yan.  |e author. 
700 1 |a Kim, Yong-Hwan.  |e author. 
700 1 |a Yagonia, Camila Flor J.  |e author. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9789402410242 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-94-024-1026-6  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100499  |d 100499 

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