In Defense of Processed Food : It's Not Nearly as Bad as You Think

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our healt...

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Bibliographic Details
Main Author: Shewfelt, Robert L. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Copernicus, 2017.
Subjects:
jídlo
chemické přísady
nutriční hodnota potravin
stravovací zvyky
potravinářský průmysl
food
chemical additives
nutritive value of foods
food habits
food industry
elektronické knihy
monografie
electronic books
monographs
ISBN: 9783319453941
Physical Description: 1 online resource (XVIII, 273 p. 16 illus., 14 illus. in color.)

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Table of contents

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100 1 |a Shewfelt, Robert L.  |e author. 
245 1 0 |a In Defense of Processed Food :  |b It's Not Nearly as Bad as You Think /  |c by Robert L. Shewfelt. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Copernicus,  |c 2017. 
300 |a 1 online resource (XVIII, 273 p. 16 illus., 14 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition. - Resumé vydavatel 
650 0 7 |a jídlo  |7 ph634636  |2 czenas 
650 0 7 |a chemické přísady  |7 ph628965  |2 czenas 
650 0 7 |a nutriční hodnota potravin  |7 ph184828  |2 czenas 
650 0 7 |a stravovací zvyky  |7 ph931806  |2 czenas 
650 0 7 |a potravinářský průmysl  |7 ph115837  |2 czenas 
650 0 9 |a food  |2 eczenas 
650 0 9 |a chemical additives  |2 eczenas 
650 0 9 |a nutritive value of foods  |2 eczenas 
650 0 9 |a food habits  |2 eczenas 
650 0 9 |a food industry  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a monografie  |7 fd132842  |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a monographs  |2 eczenas 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319453927 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-45394-1  |y Plný text 
942 |2 udc 
992 |c NTK-SpringerCHEMS 
993 |x NEPOSILAT  |y EIZ 

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