Global Food Security and Wellness

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil, in August, 2012. The theme of the Congress was the challenges faced by food science in both the devel...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Barbosa-Cánovas, Gustavo V. (Editor), María Pastore, Gláucia. (Editor), Candoğan, Kezban. (Editor), Medina Meza, Ilce G. (Editor), Caetano da Silva Lannes, Suzana. (Editor), Buckle, Ken. (Editor), Yada, Rickey Y. (Editor), Rosenthal, Amauri. (Editor)
Format: eBook
Language: English
Published: New York, NY : Springer New York : Imprint: Springer, 2017.
Subjects:
potravinová bezpečnost
výživa člověka
veřejné zdraví
food security
human nutrition
public health
elektronické knihy
sborníky
electronic books
papers of several authors
ISBN: 9781493964963
Physical Description: 1 online resource (XVIII, 517 p. 130 illus., 61 illus. in color.)

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245 1 0 |a Global Food Security and Wellness /  |c edited by Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal. 
264 1 |a New York, NY :  |b Springer New York :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (XVIII, 517 p. 130 illus., 61 illus. in color.) 
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520 |a This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil, in August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent, world-renowned keynote and plenary speakers and young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods and R&D.- Resumé vydavatel 
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650 0 7 |a výživa člověka  |2 czenas  |7 ph127487 
650 0 7 |a veřejné zdraví  |2 czenas  |7 ph135099 
650 0 9 |a food security  |2 eczenas 
650 0 9 |a human nutrition  |2 eczenas 
650 0 9 |a public health  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Barbosa-Cánovas, Gustavo V.  |e editor. 
700 1 |a María Pastore, Gláucia.  |e editor. 
700 1 |a Candoğan, Kezban.  |e editor. 
700 1 |a Medina Meza, Ilce G.  |e editor. 
700 1 |a Caetano da Silva Lannes, Suzana.  |e editor. 
700 1 |a Buckle, Ken.  |e editor. 
700 1 |a Yada, Rickey Y.  |e editor. 
700 1 |a Rosenthal, Amauri.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9781493964949 
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