Food Bioactives : Extraction and Biotechnology Applications

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It cover...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Puri, Munish. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Subjects:
Chemistry.
Biotechnology.
Food > Biotechnology.
Microbiology.
elektronické knihy
electronic books
ISBN: 9783319516394
Physical Description: 1 online resource (XVI, 326 p. 41 illus., 14 illus. in color.)

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Table of contents

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020 |a 9783319516394 
024 7 |a 10.1007/978-3-319-51639-4  |2 doi 
245 1 0 |a Food Bioactives :  |b Extraction and Biotechnology Applications /  |c edited by Munish Puri. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (XVI, 326 p. 41 illus., 14 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 |a Preface -- 1. Glucosinolates & respective derivatives (isothiocyanates) from Plants -- 2. Bioactives from mushroom and their application -- 3. Bioactive Products from Fungi -- 4. Process Development for Bioactive Peptide Production -- 5. Comparison of Natural Extraction and Recombinant Mussel Adhesive Protein Approaches -- 6. Extraction of lipids and carotenoids from algal sources -- 7. Magnetic particles for microalgae separation and biotechnology -- 8. Enzyme assisted extraction of bioactives -- 9. Emerging technologies for bioactive applications in foods -- 10. Emerging Technologies of Hydrogels in Bioactive Compounds Delivery -- 11. Neurocognitive improvement through plant-food bioactives: a particular approach to Alzheimer's disease -- 12. Multifunctional Bioactives for Cancer Therapy: Emerging Nano-Sized Delivery Systems -- Index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for biaoctives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers. . 
650 0 |a Chemistry. 
650 0 |a Biotechnology. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Microbiology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Puri, Munish.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319516370 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-51639-4  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100416  |d 100416 
993 |x NEPOSILAT  |y EIZ 

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