A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis.

Bibliographic Details
Title: A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis.
Authors: Matle I; Bacteriology Division, Agricultural Research Council - Onderstepoort Veterinary Research, Onderstepoort, Pretoria, South Africa; and, Department of Agriculture and Animal Health, University of South Africa, Science Campus, Florida. matleI@arc.agric.za., Mbatha KR, Madoroba E
Source: The Onderstepoort journal of veterinary research [Onderstepoort J Vet Res] 2020 Oct 09; Vol. 87 (1), pp. e1-e20. Date of Electronic Publication: 2020 Oct 09.
Publication Type: Journal Article; Review
Language: English
Journal Info: Publisher: AOSIS Publishing Country of Publication: South Africa NLM ID: 0401107 Publication Model: Electronic Cited Medium: Internet ISSN: 2219-0635 (Electronic) Linking ISSN: 00302465 NLM ISO Abbreviation: Onderstepoort J Vet Res Subsets: MEDLINE
Imprint Name(s): Publication: Durbanville, Cape Town, South Africa : AOSIS Publishing
Original Publication: Pretoria : Union Of South Africa. Department Of Agricultural Technical Services
MeSH Terms: Drug Resistance, Bacterial* , Food Microbiology* , Listeria monocytogenes*/drug effects , Listeria monocytogenes*/pathogenicity, Listeriosis/*veterinary , Meat/*microbiology, Africa/epidemiology ; Humans ; Listeriosis/diagnosis ; Listeriosis/epidemiology ; Meat Products/microbiology
Abstract: Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious public health and economic implications. In animals, L. monocytogenes can be associated with clinical listeriosis, which is characterised by symptoms such as abortion, encephalitis and septicaemia. In human beings, listeriosis symptoms include encephalitis, septicaemia and meningitis. In addition, listeriosis may cause gastroenteric symptoms in human beings and still births or spontaneous abortions in pregnant women. In the last few years, a number of reported outbreaks and sporadic cases associated with consumption of contaminated meat and meat products with L. monocytogenes have increased in developing countries. A variety of virulence factors play a role in the pathogenicity of L. monocytogenes. This zoonotic pathogen can be diagnosed using both classical microbiological techniques and molecular-based methods. There is limited information about L. monocytogenes recovered from meat and meat products in African countries. This review strives to: (1) provide information on prevalence and control measures of L. monocytogenes along the meat value chain, (2) describe the epidemiology of L. monocytogenes (3) provide an overview of different methods for detection and typing of L. monocytogenes for epidemiological, regulatory and trading purposes and (4) discuss the pathogenicity, virulence traits and antimicrobial resistance profiles of L. monocytogenes.
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Contributed Indexing: Keywords: Listeria monocytogenes; antimicrobial resistance; diagnosis; epidemiology; meat and meat products; virulence factors
Entry Date(s): Date Created: 20201015 Date Completed: 20210518 Latest Revision: 20210518
Update Code: 20210623
PubMed Central ID: PMC7565150
DOI: 10.4102/ojvr.v87i1.1869
PMID: 33054262
Published: 2020 Oct 09
Database: MEDLINE

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