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meat science 5,299 journal of food protection 2,435 international journal of food microbiology 1,860 poultry science 1,706 food chemistry 1,438 journal of animal science 1,338 More options ...
Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis.
Authors: Formisano E; Pasta A; Cremonini AL; Di Lorenzo I; Sukkar SG; Pisciotta L
Published: 2021
Resource Type: Academic Journal
Source: Nutrients [Nutrients] 2021 Apr 01; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 01.


Virulence genotyping and antimicrobial resistance profiles of Yersinia enterocolitica isolated from meat and meat products in Egypt.
Authors: Younis GA; Elkenany RM; Dowidar HA
Published: 2021
Resource Type: Academic Journal
Source: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2021 Mar-May; Vol. 81 (2), pp. 424-436.


Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products.
Authors: Efenberger-Szmechtyk M; Nowak A; Czyzowska A
Published: 2021
Resource Type: Academic Journal
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (1), pp. 149-178. Date of Electronic Publication: 2020 Feb 11.


Lateral flow immunoassay for sensitive detection of undeclared chicken meat in meat products.
Authors: Hendrickson OD; Zvereva EA; Vostrikova NL; Chernukha IM; Dzantiev BB; Zherdev AV
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128598. Date of Electronic Publication: 2020 Nov 11.


Screening of estrogenic endocrine-disrupting chemicals in meat products based on the detection of vitellogenin by enzyme-linked immunosorbent assay.
Authors: Li X; Liu X; Jia Z; Wang T; Zhang H
Published: 2021
Resource Type: Academic Journal
Source: Chemosphere [Chemosphere] 2021 Jan; Vol. 263, pp. 128251. Date of Electronic Publication: 2020 Sep 04.


High-pressure processing and storage temperature on Listeria monocytogenes, microbial counts and oxidative changes of two traditional dry-cured meat products.
Authors: Cava R; Higuero N; Ladero L
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jan; Vol. 171, pp. 108273. Date of Electronic Publication: 2020 Aug 03.


Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products.
Authors: Chen Y; Wang Y; Xiao M; Wei S; Yang H; Yin R
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128840. Date of Electronic Publication: 2020 Dec 11.


Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork.
Authors: Goethals S; Van Hecke T; Vossen E; Vanhaecke L; Van Camp J; De Smet S
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109585. Date of Electronic Publication: 2020 Jul 30.


A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products.
Authors: Shan S; Ma Y; Sun C; Guo X; Zheng H; Xu X; Qin L; Hu J
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Feb 01; Vol. 337, pp. 127630. Date of Electronic Publication: 2020 Jul 27.


Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.
Authors: Pateiro M; Munekata PES; Sant'Ana AS; Domínguez R; Rodríguez-Lázaro D; Lorenzo JM
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108966. Date of Electronic Publication: 2020 Nov 10.


Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products.
Authors: Bhardwaj DK; Taneja NK; Dp S; Chakotiya A; Patel P; Taneja P; Sachdev D; Gupta S; Sanal MG
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Jan 02; Vol. 336, pp. 108899. Date of Electronic Publication: 2020 Sep 30.


Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
Authors: Bahlinger E; Dorn-In S; Beindorf PM; Mang S; Kaltner F; Gottschalk C; Gareis M; Schwaiger K
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108932. Date of Electronic Publication: 2020 Oct 28.


Health risk from aflatoxins in processed meat products in Riyadh, KSA.
Authors: Elzupir AO; Abdulkhair BY
Published: 2020
Resource Type: Academic Journal
Source: Toxicon : official journal of the International Society on Toxinology [Toxicon] 2020 Jul 15; Vol. 181, pp. 1-5. Date of Electronic Publication: 2020 Apr 15.


Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage.
Authors: Palevich N; Palevich FP; Maclean PH; Altermann E; Gardner A; Burgess S; Mills J; Brightwell G
Published: 2021
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2021 May; Vol. 95, pp. 103687. Date of Electronic Publication: 2020 Nov 21.


The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties.
Authors: Kawecki K; Stangierski J; Cegielska-Radziejewska R
Published: 2021
Resource Type: Academic Journal
Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Apr 09; Vol. 21 (8). Date of Electronic Publication: 2021 Apr 09.


An innovative paper-based device for DNA extraction from processed meat products.
Authors: Batule BS; Seok Y; Kim MG
Published: 2020
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126708. Date of Electronic Publication: 2020 Mar 30.


A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis.
Authors: Matle I; Mbatha KR; Madoroba E
Published: 2020
Resource Type: Academic Journal
Source: The Onderstepoort journal of veterinary research [Onderstepoort J Vet Res] 2020 Oct 09; Vol. 87 (1), pp. e1-e20. Date of Electronic Publication: 2020 Oct 09.


Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation.
Authors: Cunha SC; Inácio T; Almada M; Ferreira R; Fernandes JO
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Sep; Vol. 135, pp. 109293. Date of Electronic Publication: 2020 May 05.


Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review.
Authors: Iko Afé OH; Douny C; Kpoclou YE; Igout A; Mahillon J; Anihouvi V; Hounhouigan DJ; Scippo ML
Published: 2020
Resource Type: Academic Journal
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Jul; Vol. 141, pp. 111372. Date of Electronic Publication: 2020 Apr 22.


Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market.
Authors: Lauková A; Kandričáková A; Bino E
Published: 2020
Resource Type: Academic Journal
Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Dec 21; Vol. 17 (24). Date of Electronic Publication: 2020 Dec 21.