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meat science 5,499 journal of food protection 2,465 international journal of food microbiology 1,911 poultry science 1,705 food chemistry 1,526 journal of animal science 1,357 More options ...
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece.
Authors: Tsaloumi S; Aspridou Z; Tsigarida E; Gaitis F; Garofalakis G; Barberis K; Tzoumanika F; Dandoulaki M; Skiadas R; Koutsoumanis K
Published: 2021
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103800. Date of Electronic Publication: 2021 Apr 09.


Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail: Exploring relations with price, quality and branding strategy.
Authors: Charmpi C; Vervaet T; Van Reckem E; Geeraerts W; Van der Veken D; Ryckbosch W; Leroy F; Brengman M
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Nov; Vol. 181, pp. 108607. Date of Electronic Publication: 2021 Jun 15.


Characterisation of Salmonella enterica clones carrying mcr-1 plasmids in meat products and patients in Northern Thailand using long read sequencing.
Authors: Patchanee P; Chokesajjawatee N; Santiyanont P; Chuammitri P; Deeudom M; Monteith W; Sheppard SK; Pascoe B; Prasertsee T
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Nov 16; Vol. 358, pp. 109314. Date of Electronic Publication: 2021 Jun 21.


Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method.
Authors: Perez-Palacios T; Solomando JC; Ruiz-Carrascal J; Antequera T
Published: 2022
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2022 Mar 01; Vol. 371, pp. 130995. Date of Electronic Publication: 2021 Sep 01.


Identification and quantification of fox meat in meat products by liquid chromatography-tandem mass spectrometry.
Authors: Zhang Y; Liu M; Wang S; Kang C; Zhang M; Li Y
Published: 2022
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131336. Date of Electronic Publication: 2021 Oct 05.


Rapid LC-MS/MS method for the detection of seven animal species in meat products.
Authors: Zhang M; Li Y; Zhang Y; Kang C; Zhao W; Ren N; Guo W; Wang S
Published: 2022
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2022 Mar 01; Vol. 371, pp. 131075. Date of Electronic Publication: 2021 Sep 17.


Application of lactic acid bacteria for the biopreservation of meat products: A systematic review.
Authors: Barcenilla C; Ducic M; López M; Prieto M; Álvarez-Ordóñez A
Published: 2022
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2022 Jan; Vol. 183, pp. 108661. Date of Electronic Publication: 2021 Aug 24.


Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay.
Authors: Sezer B; Bjelak A; Murat Velioglu H; Hakkı Boyaci I
Published: 2022
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131245. Date of Electronic Publication: 2021 Sep 28.


A portable wireless intelligent electrochemical sensor based on layer-by-layer sandwiched nanohybrid for terbutaline in meat products.
Authors: Ge Y; Liu P; Xu L; Qu M; Hao W; Liang H; Sheng Y; Zhu Y; Wen Y
Published: 2022
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2022 Mar 01; Vol. 371, pp. 131140. Date of Electronic Publication: 2021 Sep 16.


Future trends of processed meat products concerning perceived healthiness: A review.
Authors: Badar IH; Liu H; Chen Q; Xia X; Kong B
Published: 2021
Resource Type: Academic Journal
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Sep; Vol. 20 (5), pp. 4739-4778. Date of Electronic Publication: 2021 Aug 10.


Occurrence of extended-spectrum β-lactamase and AmpC-producing Escherichia coli in retail meat products from the Maritime Provinces, Canada.
Authors: Awosile B; Eisnor J; Saab ME; Heider L; McClure JT
Published: 2021
Resource Type: Academic Journal
Source: Canadian journal of microbiology [Can J Microbiol] 2021 Jul; Vol. 67 (7), pp. 537-547. Date of Electronic Publication: 2020 Nov 26.


Determination of toxic elements in meat products from Serbia packaged in tinplate cans.
Authors: Stojanović B; Janković S; Đorđević V; Marjanović S; Vasilev D; Stojanović Z; Balaban M; Antić V
Published: 2021
Resource Type: Academic Journal
Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Sep; Vol. 28 (35), pp. 48330-48342. Date of Electronic Publication: 2021 Apr 27.


Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
Authors: Barone G; Storelli A; Quaglia NC; Garofalo R; Meleleo D; Busco A; Storelli MM
Published: 2021
Resource Type: Academic Journal
Source: Biological trace element research [Biol Trace Elem Res] 2021 Aug; Vol. 199 (8), pp. 2826-2836. Date of Electronic Publication: 2020 Nov 12.


Functional Meat Products as Oxidative Stress Modulators: A Review.
Authors: Macho-González A; Bastida S; Garcimartín A; López-Oliva ME; González P; Benedí J; González-Muñoz MJ; Sánchez-Muniz FJ
Published: 2021
Resource Type: Academic Journal
Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2021 Jul 30; Vol. 12 (4), pp. 1514-1539.


Reprint of: Survival of Trichinella spiralis in cured meat products.
Authors: Johne A; Filter M; Gayda J; Buschulte A; Bandick N; Nöckler K; Mayer-Scholl A
Published: 2021
Resource Type: Academic Journal
Source: Veterinary parasitology [Vet Parasitol] 2021 Sep; Vol. 297, pp. 109544. Date of Electronic Publication: 2021 Aug 11.


Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef.
Authors: Schulze M; Spiller A; Risius A
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jul; Vol. 177, pp. 108494. Date of Electronic Publication: 2021 Mar 17.


Residual nitrite in processed meat products in Costa Rica: Method validation, long-term survey and intake estimations.
Authors: Ledezma-Zamora K; Sánchez-Gutiérrez R; Ramírez-Leiva A; Mena-Rivera L
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130082. Date of Electronic Publication: 2021 May 12.


Sensitive lateral flow immunoassay for the detection of pork additives in raw and cooked meat products.
Authors: Hendrickson OD; Zvereva EA; Dzantiev BB; Zherdev AV
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129927. Date of Electronic Publication: 2021 Apr 22.


The usual suspect: How to co-create healthier meat products.
Authors: Barone AM; Banovic M; Asioli D; Wallace E; Ruiz-Capillas C; Grasso S
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 May; Vol. 143, pp. 110304. Date of Electronic Publication: 2021 Mar 15.


High ZnPP-forming food-grade lactic acid bacteria as a potential substitute for nitrite/nitrate to improve the color of meat products.
Authors: Kauser-Ul-Alam M; Hayakawa T; Kumura H; Wakamatsu JI
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jun; Vol. 176, pp. 108467. Date of Electronic Publication: 2021 Feb 19.