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Beyond Exotic Wet Markets: COVID-19 Ecologies in the Global Meat-Processing Industry in Brazil
Authors: Jean Segata; Luiza Beck; Luísa Muccillo
Published: 2021
Resource Type: Academic Journal
Source: eTropic: electronic journal of studies in the tropics, Vol 20, Iss 1, Pp 94-114 (2021)


Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures
Authors: Jocelyn J. Herstein; Abraham Degarege; Derry Stover; Christopher Austin; Michelle M. Schwedhelm; James V. Lawler; John J. Lowe; Athena K. Ramos; Matthew Donahue
Published: 2021
Resource Type: Academic Journal
Source: Emerging Infectious Diseases, Vol 27, Iss 4, Pp 1032-1038 (2021)


Functioning analysis of meat processing industry in modern conditions on the example of Ukraine
Authors: Iryna Vlasenko; Tetiana Semko; Olga Ivanisheva
Published: 2021
Resource Type: Academic Journal
Source: Technology Audit and Production Reserves, Vol 2, Iss 4(58), Pp 12-15 (2021)


Variations in biofilms harbouring Listeria monocytogenes in dual and triplex cultures with Pseudomonas fluorescens and Lactobacillus plantarum produced under a model system of simulated meat processing conditions, and their resistance to benzalkonium chloride
Authors: Haddad, Stephanie; Elliot, Michele; Savard, Tony; Deschênes, Louise; Smith, Todd; Ells, Timothy
Published: 2021
Resource Type: Academic Journal
Source: In Food Control May 2021 123


Modelling Halal Internal Traceability in Open Source ERP System for Chicken Meat Processing Company
Authors: Vanany, I.; Maftuhah, D. I.; Soeprijanto, A.; Sukoso; Zulhafizh, M.
Published: 2019
Resource Type: Conference
Source: 2019 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) Industrial Engineering and Engineering Management (IEEM), 2019 IEEE International Conference on. :1017-1021 Dec, 2019


Cost coupled removal efficiency analyses of activated sludge technologies to achieve the cost-effective wastewater treatment system in the meat processing units
Authors: Nowrouzi, Mohsen; Abyar, Hajar; Rostami, Amir
Published: 2021
Resource Type: Academic Journal
Source: In Journal of Environmental Management 1 April 2021 283


Traceability to ensure food safety and consumer protection as typified by case studies of three meat processing plants.
Authors: Stanisławek, M.; Miarka, D.; Kowalska, H.; Kowalska, J.
Published: 2021
Resource Type: Academic Journal
Source: South African Journal of Animal Science. 2021, Vol. 51 Issue 2, p241-249. 9p.


Bioenergy recovery potential through the treatment of the meat processing industry waste in Australia
Authors: Mofijur, M.; Fattah, I.M. Rizwanul; Kumar, P. Senthil; Siddiki, Sk. Yasir Arafat; Rahman, S. M. Ashrafur; Ahmed, S.F.; Ong, Hwai Chyuan; Lam, Su Shiung; Badruddin, Irfan Anjum; Khan, T.M. Yunus; Mahlia, T.M.I.
Published: 2021
Resource Type: Academic Journal
Source: In Journal of Environmental Chemical Engineering August 2021 9(4)


Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities
Authors: Wagner, Eva M.; Fischel, Katharina; Rammer, Nicole; Beer, Clara; Palmetzhofer, Anna Lena; Conrady, Beate; Roch, Franz-Ferdinand; Hanson, Buck T.; Wagner, Martin; Rychli, Kathrin
Published: 2021
Resource Type: Academic Journal
Source: In International Journal of Food Microbiology 2 July 2021 349


Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater
Authors: Hu, Xinjuan; Meneses, Yulie E.; Stratton, Jayne; Lau, Soon Kiat; Subbiah, Jeyamkondan
Published: 2021
Resource Type: Academic Journal
Source: In Journal of Environmental Management 1 May 2021 285


Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
Authors: Hongzhi Zhang; Fengxia Que; Biyao Xu; Linjun Sun; Yanqi Zhu; Wenjie Chen; Yulong Ye; Qingli Dong; Hong Liu; Xi Zhang
Published: 2021
Resource Type: Academic Journal
Source: Frontiers in Microbiology, Vol 12 (2021)


Life cycle assessment of A2O bioreactor for meat processing wastewater treatment: An endeavor toward the achievement of environmental sustainable development
Authors: Abyar, Hajar; Younesi, Habibollah; Nowrouzi, Mohsen
Published: 2020
Resource Type: Academic Journal
Source: In Journal of Cleaner Production 1 June 2020 257


Sustainable valorization of meat processing wastewater with synergetic eutectic mixture based purification of R-Phycoerythrin from porphyrium cruentium
Authors: Babu Balaraman, Harish; Sivasubramanian, Arvind; Kumar Rathnasamy, Senthil
Published: 2021
Resource Type: Academic Journal
Source: In Bioresource Technology September 2021 336


Evaluating suppliers of spices, casings and packaging to a meat processing plant using food safety audits data gathered during a 13-year period
Authors: Jakubowska-Gawlik, Katarzyna; Kolanowski, Wojciech; Trafialek, Joanna
Published: 2021
Resource Type: Academic Journal
Source: In Food Control September 2021 127


Management of meat by- and co-products for an improved meat processing sustainability
Authors: Toldrá, Fidel; Reig, Milagro; Mora, Leticia
Published: 2021
Resource Type: Academic Journal
Source: In Meat Science January 2021


Did the use of bone flakes precede the use of knapped stone flakes in hominin meat processing and could this be detectable archaeologically?
Authors: Gürbüz, Rebecca Biermann; Lycett, Stephen J.
Published: 2021
Resource Type: Academic Journal
Source: In Journal of Anthropological Archaeology June 2021 62


SARS‐CoV‐2 outbreak investigation in a German meat processing plant
Authors: Thomas Günther; Manja Czech‐Sioli; Daniela Indenbirken; Alexis Robitaille; Peter Tenhaken; Martin Exner; Matthias Ottinger; Nicole Fischer; Adam Grundhoff; Melanie M Brinkmann
Published: 2020
Resource Type: Academic Journal
Source: EMBO Molecular Medicine, Vol 12, Iss 12, Pp n/a-n/a (2020)


Exploring associations of employee reports on safety climate, disability management and labour management with work characteristics and injury at an Australian poultry meat processing plant
Authors: Donovan, Michael; Khan, Asaduzzaman; Johnston, Venerina
Published: 2020
Resource Type: Academic Journal
Source: In Safety Science June 2020 126