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Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation
Authors: Mojaddar Langroodi, Ali; Nematollahi, Amene; Sayadi, Mehran
Published: 2021
Resource Type: Academic Journal
Source: Journal of Food Measurement and Characterization. 15(3):2790-2804


Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Authors: Smaoui, Slim; Ben Hlima, Hajer; Ben Braïek, Olfa; Ennouri, Karim; Mellouli, Lotfi; Mousavi Khaneghah, Amin
Published: 2021
Resource Type: Academic Journal
Source: In Meat Science November 2021 181


Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation
Authors: Si, Wenhui; Gao, Yue; Mei, Xiao; Wu, Chenqi; Li, Jianguo; Zhang, Jianhao
Published: 2021
Resource Type: Academic Journal
Source: In Food Chemistry 15 May 2021 344


Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation
Authors: Qian, Yuan; Bian, Luyao; Wang, Keqin; Chia, Wen Yi; Khoo, Kuan Shiong; Zhang, Chong; Chew, Kit Wayne
Published: 2021
Resource Type: Academic Journal
Source: In Chemosphere March 2021 266


The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation.
Authors: Chen, Xiaohua; Yu, Fuhao; Li, Yaqin; Lou, Zaixiang; Toure, Samba Lamine; Wang, Hongxin
Published: 2020
Resource Type: Academic Journal
Source: CyTA: Journal of Food. 2020, Vol. 18 Issue 1, p61-67. 7p.


Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
Authors: Zhang, Yu; Zhou, Libang; Zhang, Chong; Show, Pau Loke; Du, Anning; Fu, JingChao; Ashokkumar, Veeramuthu
Published: 2020
Resource Type: Academic Journal
Source: In Carbohydrate Polymers 1 November 2020 247


Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation
Authors: Benito-González, Isaac; López-Rubio, Amparo; Galarza-Jiménez, Paula; Martínez-Sanz, Marta
Published: 2021
Resource Type: Academic Journal
Source: In International Journal of Biological Macromolecules 31 August 2021 185:654-663


Cellulosic films reinforced by chitosan-citric complex for meat preservation: Influence of nonenzymatic Browning
Authors: Song, Ziyue; Ma, Tiancong; Zhi, Xiujuan; Du, Bin
Published: 2021
Resource Type: Academic Journal
Source: In Carbohydrate Polymers January 2021


Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies
Authors: Ragucci, Sara; Acconcia, Clementina; Russo, Rosita; Landi, Nicola; Valletta, Mariangela; Clemente, Angela; Chambery, Angela; Russo, Luigi; Di Maro, Antimo
Published: 2021
Resource Type: Academic Journal
Source: In Food Chemistry 30 November 2021 363


Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation
Authors: Cai, Meihong; Zhang, Gang; Wang, Jian; Li, Changzhu; Cui, Haiying; Lin, Lin
Published: 2021
Resource Type: Academic Journal
Source: In Food Bioscience October 2021 43


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Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities
Authors: Mahachi, Leo N.; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Marufu, Munyaradzi C.; Aremu, Adeyemi O.; Mapiye, Cletos
Published: 2020
Resource Type: Academic Journal
Source: In Animal Feed Science and Technology December 2020 270


The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation
Authors: Xiaohua Chen; Fuhao Yu; Yaqin Li; Zaixiang Lou; Samba Lamine Toure; Hongxin Wang
Published: 2020
Resource Type: Academic Journal
Source: CyTA - Journal of Food, Vol 18, Iss 1, Pp 61-67 (2020)


Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation.
Authors: Ben Braïek, Olfa; Smaoui, Slim
Published: 2021
Resource Type: Academic Journal
Source: Journal of Food Quality. 2/16/2021, p1-20. 20p.


Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation
Authors: Surendhiran, Duraiarasan; Li, Changzhu; Cui, Haiying; Lin, Lin
Published: 2020
Resource Type: Academic Journal
Source: In Food Packaging and Shelf Life March 2020 23


Advanced meat preservation methods: A mini review.
Authors: ur Rahman, Ubaid; Sahar, Amna; Ishaq, Anum; Aadil, Rana Muhammad; Zahoor, Tahir; Ahmad, Muhammad Haseeb
Published: 2018
Resource Type: Academic Journal
Source: Journal of Food Safety. Aug2018, Vol. 38 Issue 4, p1-1. 8p.


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Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation
Authors: Olfa Ben Braïek; Slim Smaoui
Published: 2021
Resource Type: Academic Journal
Source: Journal of Food Quality, Vol 2021 (2021)


Application of pepper oil nanoemulsion by high-speed homogenization method on meat preservation
Authors: Lý Thị Minh Hiền; Tô Thị Thu; Phạm Thị Anh Thu; Trần Thị Phương Thảo; Đống Thị Anh Đào
Published: 2020
Resource Type: Academic Journal
Source: Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, Vol 15, Iss 1, Pp 47-57 (2020)