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Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?
Authors: Behera, Sudhanshu S.; El Sheikha, Aly Farag; Hammami, Riadh; Kumar, Awanish
Published: 2020
Resource Type: Academic Journal
Source: Journal of Functional Foods; Jul2020, Vol. 70, pN.PAG-N.PAG, 1p


Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?
Authors: Sudhanshu S. Behera, PhD; Aly Farag El Sheikha, PhD; Riadh Hammami, PhD; Awanish Kumar, PhD
Published: 2020
Resource Type: Academic Journal
Source: Journal of Functional Foods, Vol 70, Iss , Pp 103971- (2020)


Wolman Begins Investigating Water and Sewage Systems.
Authors: Yearley, Clifton K.
Published: 2021
Resource Type: Reference
Source: Salem Press Encyclopedia, 2021. 3p.