Refine Results

meat science 35,397 poultry science 18,810 poultry world 11,634 journal of animal science 10,672 farmers weekly 8,724 journal of food protection 8,548 More options ...
Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol.
Authors: Zainudin MAM; Jongberg S; Lund MN
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Jan 01; Vol. 334, pp. 127611. Date of Electronic Publication: 2020 Jul 19.


Differentiation between Fresh and Frozen-Thawed Meat using Rapid Evaporative Ionization Mass Spectrometry: The Case of Beef Muscle.
Authors: He Q; Yang M; Chen X; Yan X; Li Y; He M; Liu T; Chen F; Zhang F
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 May 26; Vol. 69 (20), pp. 5709-5724. Date of Electronic Publication: 2021 May 06.


Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
Authors: Robert C; Fraser-Miller SJ; Jessep WT; Bain WE; Hicks TM; Ward JF; Craigie CR; Loeffen M; Gordon KC
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128441. Date of Electronic Publication: 2020 Oct 21.


Long-term exposure to PM 1 and PM 2.5 is associated with serum cortisone level and meat intake plays a moderation role.
Authors: Wei D; Li S; Zhang L; Liu P; Fan K; Nie L; Wang L; Liu X; Hou J; Yu S; Li L; Jing T; Li X; Li W; Guo Y; Wang C; Huo W; Mao Z
Published: 2021
Resource Type: Academic Journal
Source: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2021 Jun 01; Vol. 215, pp. 112133. Date of Electronic Publication: 2021 Mar 16.


Impact of different chicken meat production systems on consumers' purchase perception.
Authors: Pinto da Rosa P; Pio Ávila B; Damé Veber Angelo I; Garavaglia Chesini R; Albandes Fernandes T; da Silva Camacho J; Bugoni M; Roll VFB; Gularte MA
Published: 2021
Resource Type: Academic Journal
Source: British poultry science [Br Poult Sci] 2021 Jun; Vol. 62 (3), pp. 387-395. Date of Electronic Publication: 2021 Jan 08.


Edible Insects versus Meat-Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health.
Authors: Orkusz A
Published: 2021
Resource Type: Academic Journal
Source: Nutrients [Nutrients] 2021 Apr 06; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 06.


Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels.
Authors: Chodová D; Tůmová E; Ketta M; Skřivanová V
Published: 2021
Resource Type: Academic Journal
Source: Poultry science [Poult Sci] 2021 Apr; Vol. 100 (4), pp. 100997. Date of Electronic Publication: 2021 Jan 16.


Integrating biomaterials and food biopolymers for cultured meat production.
Authors: Ng S; Kurisawa M
Published: 2021
Resource Type: Academic Journal
Source: Acta biomaterialia [Acta Biomater] 2021 Apr 01; Vol. 124, pp. 108-129. Date of Electronic Publication: 2021 Jan 17.


Salmonella survival after exposure to heat in a model meat juice system.
Authors: Sarjit A; Ravensdale JT; Coorey R; Fegan N; Dykes GA
Published: 2021
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103628. Date of Electronic Publication: 2020 Aug 21.


Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation.
Authors: Si W; Gao Y; Mei X; Wu C; Li J; Zhang J
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128737. Date of Electronic Publication: 2020 Nov 28.


Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion.
Authors: Antoine T; Icard-Vernière C; Scorrano G; Salhi A; Halimi C; Georgé S; Carrière F; Mouquet-Rivier C; Reboul E
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 128621. Date of Electronic Publication: 2020 Dec 03.


Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products.
Authors: Chen Y; Wang Y; Xiao M; Wei S; Yang H; Yin R
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128840. Date of Electronic Publication: 2020 Dec 11.


Lateral flow immunoassay for sensitive detection of undeclared chicken meat in meat products.
Authors: Hendrickson OD; Zvereva EA; Vostrikova NL; Chernukha IM; Dzantiev BB; Zherdev AV
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128598. Date of Electronic Publication: 2020 Nov 11.


White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies.
Authors: Lupoli R; Vitale M; Calabrese I; Giosuè A; Riccardi G; Vaccaro O
Published: 2021
Resource Type: Academic Journal
Source: Nutrients [Nutrients] 2021 Feb 20; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 20.


Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena.
Authors: Dobersek U; Wy G; Adkins J; Altmeyer S; Krout K; Lavie CJ; Archer E
Published: 2021
Resource Type: Academic Journal
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (4), pp. 622-635. Date of Electronic Publication: 2020 Apr 20.


Structural and functional modification of food proteins by high power ultrasound and its application in meat processing.
Authors: Kang D; Zhang W; Lorenzo JM; Chen X
Published: 2021
Resource Type: Academic Journal
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (11), pp. 1914-1933. Date of Electronic Publication: 2020 May 25.


The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat.
Authors: Hamada, Mohamed; Eldaim, Mabrouk Abd; Fathalla, Said I.; Abalkhail, Adil; Behiry, Ayman El; Alkafafy, Mohamed
Published: 2021
Resource Type: Academic Journal
Source: Journal of Pure & Applied Microbiology. Jun2021, Vol. 15 Issue 2, p826-838. 13p.


Rapid Analysis and Authentication of Meat Using the MasSpec Pen Technology.
Authors: Gatmaitan AN; Lin JQ; Zhang J; Eberlin LS
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Mar 24; Vol. 69 (11), pp. 3527-3536. Date of Electronic Publication: 2021 Mar 10.


Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia.
Authors: Singh M; Lim AJ; Muir WI; Groves PJ
Published: 2021
Resource Type: Academic Journal
Source: Poultry science [Poult Sci] 2021 Mar; Vol. 100 (3), pp. 100966. Date of Electronic Publication: 2020 Dec 26.


Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks.
Authors: Yu Q; Fang C; Ma Y; He S; Ajuwon KM; He J
Published: 2021
Resource Type: Academic Journal
Source: Poultry science [Poult Sci] 2021 Mar; Vol. 100 (3), pp. 100802. Date of Electronic Publication: 2020 Nov 04.