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Safe preparation of Chinese cold dishes during major conferences: Identifying significant microbial hazards and relevant, perceived barriers.
Authors: An, Daizhi; Sun, Rubao; Wang, Qiang; Zhang, Tingfen; Lu, Wei; Shi, Yun; Wang, Lili
Published: 2014
Resource Type: Academic Journal
Source: Food Control. Feb2014, Vol. 36 Issue 1, p82-87. 6p.


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Outbreak of Acute Gastroenteritis Caused by Norovirus Genogroup II Attributed to Contaminated Cold Dishes on a Cruise Ship in Chongqing, China, 2017
Authors: Li Qi; Xinzhi Xiang; Ying Xiong; Hua Ling; Huangcheng Shen; Wenwen Deng; Wenge Tang; Tao Shen; Qin Li
Published: 2018
Resource Type: Academic Journal
Source: International Journal of Environmental Research and Public Health, Vol 15, Iss 12, p 2823 (2018)


GHRI INVESTIGATES: THE BIG (NON)CHILL.
Published: 2012
Resource Type: Periodical
Source: Good Housekeeping. Aug2012, Vol. 255 Issue 2, p119-120. 2p.


affron®eye, a natural extract of saffron (Crocus sativus L.) with colorant properties as novel replacer of saffron stigmas in culinary and food applications
Authors: Almodóvar, P.; Prodanov, M.; Arruñada, O.; Inarejos-García, A.M.
Published: 2018
Resource Type: Academic Journal
Source: In International Journal of Gastronomy and Food Science July 2018 12:1-5


Flavorful Fall Salads.
Published: 2007
Resource Type: Periodical
Source: Organic Gardening. Aug-Oct2007, Vol. 54 Issue 6, p30-30. 1/2p.


Talking Schop! Leftovers and over and over.
Authors: HARRIS, KYSHA
Published: 2012
Resource Type: News
Source: New York Amsterdam News. 11/22/2012, Vol. 103 Issue 47, p24-24. 1p.


Seviche: A cold fish has a warm place in chefs' hearts.
Authors: Fabricant, Florence
Published: 1996
Resource Type: Periodical
Source: Nation's Restaurant News. 11/11/96, Vol. 30 Issue 44, p41. 1/3p.


Harlequin Mousse.
Published: 2008
Resource Type: Periodical
Source: Food Management. Aug2008, Vol. 43 Issue 8, p66-66. 1/3p.


IN EAST BATON ROUGE SCHOOLS: COLD CEREAL HELPS BOOST BREAKFAST COUNTS TO 50%.
Published: 2000
Resource Type: Periodical
Source: FoodService Director. 11/15/2000, Vol. 13 Issue 11, p10. 1/4p.


Dinner Is a Meal Best Served Cold.
Authors: STOCKWELL, ANNA
Published: 2018
Resource Type: Periodical
Source: Bon Appetit; Aug2018, Vol. 63 Issue 6, p58-64, 7p, 4 Color Photographs


Reflections In an Ice Cube: The Drinks Of Memory.
Authors: Price, Cindy
Published: 2007
Resource Type: News
Source: New York Times. 6/27/2007, Vol. 156 Issue 53988, pF1-F1. 1p.


Smart cookies.
Published: 2013
Resource Type: Periodical
Source: Shape; Dec2013, p96-101, 6p, 4 Color Photographs


SEMISWEET SECRETS.
Authors: Spector, Ilene
Published: 2014
Resource Type: Periodical
Source: Baltimore Jewish Times; 2/14/2014, Vol. 336 Issue 7, p36-38, 3p


EVERY RECIPE has a STORY.
Authors: NICHOLSON, KATE FLOURNOY
Published: 2012
Resource Type: Periodical
Source: Southern Living; Jan2012, Vol. 47 Issue 1, p102, 3p


SIMPLE STATE OF MIND.
Authors: RAPOPORT, ADAM
Published: 2018
Resource Type: Periodical
Source: Bon Appetit; Aug2018, Vol. 63 Issue 6, p8-8, 1p, 1 Color Photograph


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Cold cook methods: An ethnographic exploration on the myths of methamphetamine production and policy implications
Authors: Boeri, Miriam W.; Gibson, David; Harbry, Liam
Published: 2009
Resource Type: Academic Journal
Source: International Journal of Drug Policy. Sep2009, Vol. 20 Issue 5, p438-443. 6p.


Chill factor.
Authors: Mills, Jackie; Walton, Charles
Published: 1997
Resource Type: Periodical
Source: Southern Living; Aug97, Vol. 32 Issue 8, p168, 3p, 2 Color Photographs


Cold eats help beat the summer heat.
Authors: Fitzmorris, Tom
Published: 2005
Resource Type: Periodical
Source: New Orleans CityBusiness (1994 to 2008); 8/29/2005, Vol. 26 Issue 8, p22-23, 2p