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The Spatial Distribution Patterns of the Catering Trade in Nanchang based on Internet Public Reviews
Authors: Xiong He; Zijiang Yang; Kun Zhang; Ping Yang; Shuai Zhang
Published: 2018
Resource Type: Academic Journal
Source: International Journal of Technology, Vol 9, Iss 7, Pp 1319-1328 (2018)
Long term energy demand projection and potential for energy savings of Croatian tourism–catering trade sector
Authors: Irsag, Bojan; Pukšec, Tomislav; Duić, Neven
Published: 2012
Resource Type: Academic Journal
Source: In 6th Dubrovnik Conference on Sustainable Development of Energy Water and Environmental Systems, SDEWES 2011, Energy December 2012 48(1):398-405
"Take-Away" My Childhood: The Second-Generation British Chinese in the Catering Trade.
Authors: Yun-Hua Hsiao
Published: 2020
Resource Type: Academic Journal
Source: Journal of Ethnic & Cultural Studies; 2020, Vol. 7 Issue 3, p34-47, 14p
Employment Prospects in the Hotel and Catering Trade: A Franco-American Comparison.
Authors: Meriot, Sylvie-Anne; Centre d'Etudes et de Recherches sur les Qualifications, Marseilles (France).
Published: 2000
Source: Training & Employment, n40 Jul-Sep 2000. 6 pp.
CHINA PALACE CATERING TRADE LIMITED [...].
Published: 2011
Resource Type: News
Source: Daily Mail; 10/18/2011, p58, 1p
Estrés, ansiedad y depressión en gestantes controladas en la Unidad de Ginecología Psicosomática del Hospital Materno-Infantil de Málaga
Authors: Blasco Alonso, Marta; Monedero Mora, Carolina; Alcalde Torres, Javier; Criado Santaella, Cristina; Criado Enciso, Fermín; Abehsera Bensabat, Mair
Published: 2008
Resource Type: Academic Journal
Source: In Progresos de obstetricia y ginecología June 2008 51(6):334-341
Immigration et entreprenariat : les Chinois aux Pays-Bas
Authors: Frank N. Pieke
Published: 1992
Resource Type: Academic Journal
Source: Revue européenne des migrations internationales 8(3):33-50
Entrepreneurial Achievement Motivation, Self-efficacy and Strategic Change: A Multiple Mediation Analysis.
Authors: Jiani Bao; Xiaohu Zhou
Published: 2017
Resource Type: Academic Journal
Source: Revista de la Facultad de Ingenieria. 2017, Vol. 32 Issue 5, p570-577. 8p.
Recruitment strategies for a hand dermatitis prevention programme in the food industry.
Authors: Kaatz, Martin; Ladermann, Regina; Stadeler, Martina; Fluhr, Joachim Wilhelm; Elsner, Peter; Bauer, Andrea
Published: 2008
Resource Type: Academic Journal
Source: Contact Dermatitis (01051873). Sep2008, Vol. 59 Issue 3, p165-170. 6p. 2 Charts, 1 Graph.
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A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.
Authors: Outila, Terhi A.; Simulainen, Helena; Laukkanen, Tuula H.A.; Maarit Kyyrö, A.
Published: 2006
Resource Type: Academic Journal
Source: International Journal of Food Sciences & Nutrition. Feb/Mar2006, Vol. 57 Issue 1/2, p137-142. 5p. 4 Charts.
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The Recognition of Occupational Skills and Educational Qualifications within the EEC.
Authors: Bertrand, Olivier; Centre d'Etudes et de Recherches sur les Qualifications, Paris (France).
Published: 1992
Source: Training & Employment: French Dimensions, n8 Sum 1992. 5 pp.
Les trois traditions du foie gras dans la gastronomie française
Authors: Elise Mognard
Published: 2011
Resource Type: Academic Journal
Source: Anthropology of Food, Vol 8 (2011)
An Integrated Occupational Hygiene Consultation Model for the Catering Industry.
Authors: Yi-Kuei Lin; Lien-Hsiung Lee
Published: 2010
Resource Type: Academic Journal
Source: Annals of Occupational Hygiene; Jul2010, Vol. 54 Issue 5, p557-565, 9p, 4 Diagrams, 2 Charts
Hotter shots.
Published: 2015
Resource Type: Periodical
Source: Caterer (2055-7817); 05/08/2015, p56-62, 4p
Australian Day Surgery Nurses Conference Under the Southern Cross: 12-13 October 2013 Melbourne Convention Centre.
Authors: Banner, Kate
Published: 2013
Resource Type: Academic Journal
Source: Day Surgery Australia. Nov2013, Vol. 12 Issue 3, p6-6. 1p.
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