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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
Authors: John Oloche Onuh; M. Selvamuthukumaran; Yashwant V Pathak; John Oloche Onuh; M. Selvamuthukumaran; Yashwant V Pathak
Published: 2021
Resource Type: eBook


Bioactive Peptides and Its Alternative Processes: A Review
Authors: Abd-Talib, Norfahana; Yaji, Emmy Liza Anak; Wahab, Nur Suraya Abd; Razali, Nadia; Len, Kelly Yong Tau; Roslan, Jumardi; Saari, Nazamid; Pa’ee, Khairul Faizal
Published: 2022
Resource Type: Academic Journal
Source: Biotechnology and Bioprocess Engineering. :1-30


In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients
Authors: Lim, Jia Ying; Chai, Tsun-Thai; Lam, Ming Quan; Ng, Wen Jie; Ee, Kah Yaw
Published: 2022
Resource Type: Academic Journal
Source: Journal of Food Measurement and Characterization. :1-11


Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus rhamnosus C25: LC-MS/MS-based analysis
Authors: Kashyap, Reenu; Singh Narayan, Kapil; Vij, Shilpa
Published: 2022
Resource Type: Academic Journal
Source: In Journal of Functional Foods August 2022 95


Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Authors: Fan, Hongxiu; Liu, Hongcheng; Zhang, Yanrong; Zhang, Shanshan; Liu, Tingting; Wang, Dawei
Published: 2022
Resource Type: Academic Journal
Source: In Journal of Future Foods June 2022 2(2):143-159


Co-delivery of bioactive peptides by nanoliposomes for promotion of hair growth
Authors: Tian, Li-Wei; Luo, Dan; Chen, Dan; Zhou, Hong; Zhang, Xin-Chao; Yang, Xiang-Liang; Wang, Yu-Ling; Liu, Wei
Published: 2022
Resource Type: Academic Journal
Source: In Journal of Drug Delivery Science and Technology June 2022 72


Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds
Authors: Bravo, Rona Karmela D.; Angelia, Mark Rickard N.; Uy, Lawrence Yves C.; Garcia, Roberta N.; Torio, Mary Ann O.
Published: 2022
Resource Type: Academic Journal
Source: In Food Chemistry: Molecular Sciences 30 July 2022 4


Exploring bioactive peptides as potential therapeutic and biotechnology treasures: A contemporary perspective
Authors: Patil, Prasanna J.; Sutar, Shubham S.; Usman, Muhammad; Patil, Devashree N.; Dhanavade, Maruti J.; Shehzad, Qayyum; Mehmood, Arshad; Shah, Haroon; Teng, Chao; Zhang, Chengnan; Li, Xiuting
Published: 2022
Resource Type: Academic Journal
Source: In Life Sciences 15 July 2022 301


Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview
Authors: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.
Published: 2022
Resource Type: Academic Journal
Source: In International Journal of Biological Macromolecules 31 May 2022 208:1116-1126


A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
Authors: Jahandideh, Forough; Bourque, Stephane L.; Wu, Jianping
Published: 2022
Resource Type: Academic Journal
Source: In Food Chemistry: X 30 March 2022 13


Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Authors: Manzoor, Mehnaza; Singh, Jagmohan; Gani, Adil
Published: 2022
Resource Type: Academic Journal
Source: In Food Chemistry 30 March 2022 373 Part A


Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
Authors: Chourasia, Rounak; Chiring Phukon, Loreni; Minhajul Abedin, Md; Sahoo, Dinabandhu; Kumar Rai, Amit
Published: 2022
Resource Type: Academic Journal
Source: In Food Chemistry 1 September 2022 387


A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
Authors: Forough Jahandideh; Jianping Wu
Published: 2022
Resource Type: Academic Journal
Source: Food Science and Human Wellness, Vol 11, Iss 6, Pp 1441-1454 (2022)


Multifunctional Analysis of Chia Seed (Salvia hispanica L.) Bioactive Peptides Using Peptidomics and Molecular Dynamics Simulations Approaches.
Authors: Aguilar-Toalá, José E.; Vidal-Limon, Abraham; Liceaga, Andrea M.
Published: 2022
Resource Type: Academic Journal
Source: International Journal of Molecular Sciences. Jul2022, Vol. 23 Issue 13, p7288-N.PAG. 16p.


Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides
Authors: Kulawik, Piotr; Jamróz, Ewelina; Janik, Magdalena; Tkaczewska, Joanna; Krzyściak, Paweł; Skóra, Magdalena; Guzik, Paulina; Milosavljević, Vedran; Tadele, Wondyfraw
Published: 2022
Resource Type: Academic Journal
Source: In Food Control July 2022 137


Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Authors: Okoye, Charles O.; Ezeorba, Timothy P.C.; Okeke, Emmanuel S.; Okagu, Innocent U.
Published: 2022
Resource Type: Academic Journal
Source: In Applied Food Research June 2022 2(1)


Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
Authors: Ahmed, Tausif; Sun, Xiaohong; Udenigwe, Chibuike C.
Published: 2022
Resource Type: Academic Journal
Source: In Trends in Food Science & Technology February 2022 120:265-273


Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Authors: Sosalagere, Chandana; Adesegun Kehinde, Bababode; Sharma, Poorva
Published: 2022
Resource Type: Academic Journal
Source: In Food Chemistry 1 January 2022 366


Whey protein coating incorporated with essential oil, bioactive peptides and nanoparticle extends shelf-life of chicken breast slices
Authors: Karimi-Dehkordi, Maryam; Ghaffarnezhad, Momeneh; Mohammadi, Forogh; Ghirati, Maryam; Rezaeifar, Maryam; Rajabi, Naser; Alizadeh, Omar
Published: 2021
Resource Type: Academic Journal
Source: Journal of Food Measurement and Characterization. 15(6):5266-5276


Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein
Authors: Mohammadi, Mina; Salami, Maryam; Yarmand, Mohammadsaeed; Emam-Djomeh, Zahra; McClements, David Julian
Published: 2022
Resource Type: Academic Journal
Source: Journal of Food Measurement and Characterization. :1-8