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Comparative evaluation of carcass characteristics and meat quality attributes of Japanese quail among different lines.
Authors: REHMAN, Abd ur; HUSSAIN, Jibran; MAHMUD, Athar; JAVED, Khalid; GHAYAS, Abdul; AHMAD, Sohail
Published: 2021
Resource Type: Academic Journal
Source: Turkish Journal of Veterinary & Animal Sciences. 2021, Vol. 45 Issue 4, p700-707. 8p.


Effects of dietary supplementation with breadfruit leaf powder on growth performance, meat quality, and antioxidative activity in Japanese quail.
Authors: Purnama, Muhammad Thohawi Elziyad; Ernanda, Eric Putra; Fikri, Faisal; Purnomo, Agus; Khairani, Shafia; Chhetri, Shekhar
Published: 2021
Resource Type: Academic Journal
Source: Veterinary World. Jul2021, Vol. 14 Issue 7, p1946-1953. 8p.


Comparison of Nutritional and Meat Quality Characteristics between Two Primal Cuts from Aceh Cattle in Aceh Province, Indonesia.
Authors: Sofyan, Hamny; Satyaningtijas, Aryani Sismin; Sumantri, Cece; Sudarnika, Etih; Agungpriyono, Srihadi
Published: 2021
Resource Type: Academic Journal
Source: Veterinary Medicine International. 8/17/2021, p1-12. 12p.


SLAUGHTER VALUE AND MEAT QUALITY OF BROILER CHICKENS FED WITH RATIONS CONTAINING A DIFFERENT SHARE OF PEA SEED MEAL.
Authors: Janocha, Alina; Milczarek, Anna; Łaski, Kamil; Głuchowska, Justyna
Published: 2021
Resource Type: Academic Journal
Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2021, Vol. 20 Issue 3, p265-276. 12p.


Association of Liver X Receptor Alpha (LXRa) gene related to characteristic of carcass, meat quality and fatty acid composition in ducks.
Authors: Gunawan, A.; Azmi, N.; Anggraeni, A.
Published: 2021
Resource Type: Academic Journal
Source: Journal of the Indonesian Tropical Animal Agriculture. Jun2021, Vol. 46 Issue 2, p114-123. 10p.


Impacts of seasonal ambient temperature and humidity on meat quality characteristics of sheep and beef longissimus thoracis muscles.
Authors: Al-Amria, Issa; kadima, Isam T.; Al-Ajmib, Dawood S.; Alkindia, Abdulaziz; Sawadc, Alaa A.; Hamaeda, Ahmed; Nasserd, Amira
Published: 2021
Resource Type: Academic Journal
Source: Emirates Journal of Food & Agriculture (EJFA). May2021, Vol. 33 Issue 5, p362-369. 8p.


Evaluation of Growth, Carcass and Meat Quality of a Two-way Cross Developed for Rural Poultry Farming.
Authors: Rajkumar, U.; Prince, L. L. L.; Haunshi, Santosh; Paswan, Chandan; Muthukumar, M.
Published: 2021
Resource Type: Academic Journal
Source: Indian Journal of Animal Research. May2021, Vol. 55 Issue 5, p498-502. 5p.


EFFECT OF EMULSIFIER (LYSOPHOSPHOLIPID) SUPPLEMENTATION IN BROILERS DURING DIFFERENT PHASES ON GROWTH PERFORMANCE, BLOOD PROFILE, DIGESTIBILITY, ECONOMICS AND MEAT QUALITY.
Authors: Shahid, Imran; Anwar, Urooj; Swar, Sara Omer; Saleem, M. Ijaz; Butt, Saqib Faheem; Khan, Waqar; Bilal, Muhammad Qamar; Riaz, Muhammad; Chishti, Muhammad Farhan Ayaz; Hussain, Mubasher; Asif, Akhtar Rasool; ur Rahman, Muhammad Aziz
Published: 2021
Resource Type: Academic Journal
Source: Pakistan Journal of Agricultural Sciences. Jun2021, Vol. 58 Issue 3, p1033-1040. 8p.


不同饲养方式下2个杂交组合鸡肉品质的研究.
Authors: 李星; 欧秀琼; 景绍红; 张晓春; 布丽君; 李睿; 钟正泽; 解华东
Published: 2021
Resource Type: Academic Journal
Source: Southwest China Journal of Agricultural Sciences. 2021, Vol. 34 Issue 2, p440-445. 6p.


The effect of the production system and slaughter age on meat quality in pheasants.
Authors: Boz, Mehmet Akif; Yamak, Umut Sami; Sarıca, Musa; ÖZ, Fatih
Published: 2021
Resource Type: Academic Journal
Source: Animal Science Papers & Reports. 2021, Vol. 39 Issue 2, p179-192. 14p.


EFFECT OF DIETARY HERBAL ESSENTIAL OILS ON THE PERFORMANCE AND MEAT QUALITY OF FEMALE TURKEYS BROILERS.
Authors: Oblakova, M.; Hristakieva, P.; Mincheva, N.; Ivanova, I.; Lalev, M.; Ivanov, N.; Penchev, I.
Published: 2021
Resource Type: Academic Journal
Source: Trakia Journal of Sciences. 2021, Vol. 19 Issue 2, p130-138. 9p.


Muscle allele-specific expression QTLs may affect meat quality traits in Bos indicus.
Authors: Bruscadin, Jennifer Jessica; de Souza, Marcela Maria; de Oliveira, Karina Santos; Rocha, Marina Ibelli Pereira; Afonso, Juliana; Cardoso, Tainã Figueiredo; Zerlotini, Adhemar; Coutinho, Luiz Lehmann; Niciura, Simone Cristina Méo; de Almeida Regitano, Luciana Correia
Published: 2021
Resource Type: Academic Journal
Source: Scientific Reports. 4/1/2021, Vol. 11 Issue 1, p1-14. 14p.


Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus).
Authors: SARICA, Musa; YAMAK, Umut Sami; BOZ, Mehmet Akif; UCAR, Ahmet
Published: 2021
Resource Type: Academic Journal
Source: Journal of Agricultural Sciences. 2021, Vol. 27 Issue 1, p54-61. 6p.


Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens.
Authors: Eskandani, M.; Janmohammadi, H.; Mirghelenj, S. A.; Ebrahimi, M.; Kalanaky, S.
Published: 2021
Resource Type: Academic Journal
Source: Iranian Journal of Applied Animal Science. Mar2021, Vol. 11 Issue 1, p135-146. 12p.


Dried tomato pomace in rabbit nutrition: effects on carcass characteristics and meat quality.
Authors: GRIOUI, Nouha; BOUKHRIS, Hager; DAMERGI, Chokri; HAJJI, Wafa; RIAHI, Hamadi; ABDERRABBA, Manef; NAJAR, Taha; MEJRI, Mondher
Published: 2021
Resource Type: Academic Journal
Source: Turkish Journal of Veterinary & Animal Sciences. 2021, Vol. 45 Issue 2, p281-287. 7p.


Effect of lipase and bile acids on growth performance, nutrient digestibility, and meat quality in broilers on energy-diluted diets.
Authors: SHOAIB, Muhammad; BHATTI, Shaukat Ali; NAWAZ, Haq; SAIF-UR-REHMAN, Muhammad
Published: 2021
Resource Type: Academic Journal
Source: Turkish Journal of Veterinary & Animal Sciences. 2021, Vol. 45 Issue 1, p148-157. 10p.


Effects of guavira fruit (Campomanesia adamantium) peel extract on performance and meat quality of broilers.
Authors: Lohmann, M. L.; Eyng, C.; Nunes, R. V.; Argandona, E. J. S.; Correia, C. A. C.; Köhler, T. L.; Costa, A. P. G. C.
Published: 2021
Resource Type: Academic Journal
Source: South African Journal of Animal Science. 2021, Vol. 51 Issue 1, p11-21. 11p.


Beta alanine effects immediately pre- and post hatch on chick quality, carcass yield and meat quality in broilers.
Authors: Atan, H.; Kop-Bozbay, C.
Published: 2021
Resource Type: Academic Journal
Source: South African Journal of Animal Science. 2021, Vol. 51 Issue 1, p65-73. 9p.