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chemical senses 2,360 physiology & behavior 2,165 appetite 2,092 food chemistry 1,715 journal of agricultural and food chemistry 1,663 food quality and preference 1,272 More options ...
Is sonic hedgehog expression in saliva related to taste sensitivity in adults?
Authors: Ozturk EE; Dikmen D
Published: 2021
Resource Type: Academic Journal
Source: Physiology & behavior [Physiol Behav] 2021 Jul 01; Vol. 236, pp. 113412. Date of Electronic Publication: 2021 Apr 03.


Regulation effect of lipopolysaccharide on the alternative splicing and function of sweet taste receptor T1R2.
Authors: Zhu JH; Zheng X; Peng X; Xu X; Margolskee R; Zhou XD
Published: 2021
Resource Type: Academic Journal
Source: Hua xi kou qiang yi xue za zhi = Huaxi kouqiang yixue zazhi = West China journal of stomatology [Hua Xi Kou Qiang Yi Xue Za Zhi] 2021 Aug 01; Vol. 39 (4), pp. 469-474.


Artificial Taste Buds: Bioorthogonally Ligated Gustatory-Neuronal Multicellular Hybrids Enabling Intercellular Taste Signal Transmission.
Authors: Le-Kim TH; Koo BI; Jo SD; Liang NW; Yang MY; Cho I; Chang JB; Wang TW; Nam YS
Published: 2021
Resource Type: Academic Journal
Source: ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2021 Aug 09; Vol. 7 (8), pp. 3783-3792. Date of Electronic Publication: 2021 Jul 29.


Differences in taste and smell perception between type 2 diabetes mellitus patients and healthy controls.
Authors: Catamo E; Tornese G; Concas MP; Gasparini P; Robino A
Published: 2021
Resource Type: Academic Journal
Source: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Jan 04; Vol. 31 (1), pp. 193-200. Date of Electronic Publication: 2020 Sep 05.


Crossmodal congruency effects between sound and food pictures in a forced-choice task.
Authors: Padulo C; Mangone M; Brancucci A; Balsamo M; Fairfield B
Published: 2021
Resource Type: Academic Journal
Source: Psychological research [Psychol Res] 2021 Sep; Vol. 85 (6), pp. 2340-2345. Date of Electronic Publication: 2020 Aug 26.


Relationships between subjective taste sensations and electrogustometry findings in patients with taste disorders.
Authors: Park YJ; Kim MJ; Kho HS
Published: 2021
Resource Type: Academic Journal
Source: International journal of oral and maxillofacial surgery [Int J Oral Maxillofac Surg] 2021 Apr; Vol. 50 (4), pp. 522-529. Date of Electronic Publication: 2020 Jul 29.


Evolvement of taste sensitivity and taste buds in chickens during selective breeding.
Authors: Yoshida Y; Kawabata F; Tabata S; Aggrey SE; Rekaya R; Liu HX
Published: 2021
Resource Type: Academic Journal
Source: Poultry science [Poult Sci] 2021 Jun; Vol. 100 (6), pp. 101113. Date of Electronic Publication: 2021 Mar 11.


Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake.
Authors: Jeon S; Kim Y; Min S; Song M; Son S; Lee S
Published: 2021
Resource Type: Academic Journal
Source: Nutrients [Nutrients] 2021 May 17; Vol. 13 (5). Date of Electronic Publication: 2021 May 17.


Isolated taste disorders in patients referred to a flavor clinic with taste and smell loss.
Authors: Stankevice D; Fjaeldstad AW; Ovesen T
Published: 2021
Resource Type: Academic Journal
Source: Brain and behavior [Brain Behav] 2021 Apr; Vol. 11 (4), pp. e02071. Date of Electronic Publication: 2021 Feb 16.


Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions.
Authors: Armitage RM; Iatridi V; Yeomans MR
Published: 2021
Resource Type: Academic Journal
Source: Physiology & behavior [Physiol Behav] 2021 Jun 01; Vol. 235, pp. 113398. Date of Electronic Publication: 2021 Mar 23.


Influence of Thermal and Gustatory Stimulus in the Initiation of the Pharyngeal Swallow and Bolus Location Instroke.
Authors: Gatto AR; Cola PC; da Silva RG; Ribeiro PW; Spadotto AA; Henry MAAC
Published: 2021
Resource Type: Academic Journal
Source: Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association [J Stroke Cerebrovasc Dis] 2021 Apr; Vol. 30 (4), pp. 105349. Date of Electronic Publication: 2021 Feb 05.


Saltiness perception enhancement of fish meat treated by microwave: The significance of conformational characteristics, water and sodium mobility.
Authors: Wang X; Wang X; Feng T; Shen Y; Xia S
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 129033. Date of Electronic Publication: 2021 Jan 09.


Self-reported smell and taste alteration as the sole clinical manifestation of SARS-CoV-2 infection.
Authors: Cirillo N; Colella G
Published: 2021
Resource Type: Report
Source: Oral surgery, oral medicine, oral pathology and oral radiology [Oral Surg Oral Med Oral Pathol Oral Radiol] 2021 Apr; Vol. 131 (4), pp. e95-e99. Date of Electronic Publication: 2020 Dec 08.


Impaired Taste Perception in Lichen Planus Patients with Tongue Involvement.
Authors: Suter VGA; Negoias S; Friedrich H; Landis BN; Caversaccio MD; Bornstein MM
Published: 2021
Resource Type: Academic Journal
Source: Oral health & preventive dentistry [Oral Health Prev Dent] 2021 Jan 07; Vol. 19 (1), pp. 287-294.


Neural Coding of Food Is a Multisensory, Sensorimotor Function.
Authors: Lorenzo PMD
Published: 2021
Resource Type: Academic Journal
Source: Nutrients [Nutrients] 2021 Jan 27; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 27.


Is taste and smell impairment irreversible in COVID-19 patients?
Authors: Salcan İ; Karakeçili F; Salcan S; Ünver E; Akyüz S; Seçkin E; Cingi C
Published: 2021
Resource Type: Academic Journal
Source: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery [Eur Arch Otorhinolaryngol] 2021 Feb; Vol. 278 (2), pp. 411-415. Date of Electronic Publication: 2021 Jan 12.


A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli.
Authors: Dutta Banik D; Benfey ED; Martin LE; Kay KE; Loney GC; Nelson AR; Ahart ZC; Kemp BT; Kemp BR; Torregrossa AM; Medler KF
Published: 2020
Resource Type: Academic Journal
Source: PLoS genetics [PLoS Genet] 2020 Aug 13; Vol. 16 (8), pp. e1008925. Date of Electronic Publication: 2020 Aug 13 (Print Publication: 2020).


Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.
Authors: Melis M; Sollai G; Mastinu M; Pani D; Cosseddu P; Bonfiglio A; Crnjar R; Tepper BJ; Barbarossa IT
Published: 2020
Resource Type: Academic Journal
Source: Nutrients [Nutrients] 2020 Jul 07; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 07.


Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1.
Authors: Rhyu MR; Kim Y; Lyall V
Published: 2021
Resource Type: Academic Journal
Source: International journal of molecular sciences [Int J Mol Sci] 2021 Mar 25; Vol. 22 (7). Date of Electronic Publication: 2021 Mar 25.


The use of 'artificial saliva' as a neutral control condition in gustatory research: Artificial saliva is not a neutral gustatory stimulus.
Authors: Baines S; Hensels IS; Talmi D
Published: 2021
Resource Type: Academic Journal
Source: Physiology & behavior [Physiol Behav] 2021 Feb 01; Vol. 229, pp. 113254. Date of Electronic Publication: 2020 Nov 18.