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Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey.
Authors: Hobbs-Grimmer DA; Givens DI; Lovegrove JA
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 2979-2997. Date of Electronic Publication: 2021 Feb 07.


CRISPR-Cas12-Based Rapid Authentication of Halal Food.
Authors: Wu Y; Dong Y; Shi Y; Yang H; Zhang J; Khan MR; Deng S; He G; He Q; Lv Y; Deng R
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Sep 08; Vol. 69 (35), pp. 10321-10328. Date of Electronic Publication: 2021 Aug 26.


Proteus mirabilis from community-acquired urinary tract infections (UTI-CA) shares genetic similarity and virulence factors with isolates from chicken, beef and pork meat.
Authors: Sanches MS; Rodrigues da Silva C; Silva LC; Montini VH; Lopes Barboza MG; Migliorini Guidone GH; Dias de Oliva BH; Nishio EK; Faccin Galhardi LC; Vespero EC; Lelles Nogueira MC; Dejato Rocha SP
Published: 2021
Resource Type: Academic Journal
Source: Microbial pathogenesis [Microb Pathog] 2021 Sep; Vol. 158, pp. 105098. Date of Electronic Publication: 2021 Jul 17.


The health impact of substituting unprocessed red meat by pulses in the Danish diet.
Authors: Fabricius FA; Thomsen ST; Fagt S; Nauta M
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 3107-3118. Date of Electronic Publication: 2021 Jan 30.


Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics.
Authors: Hampel VS; Poli CHEC; Joy M; Tontini JF; Devincenzi T; Pardos JRB; Macedo REF; Nalério EN; Saccol AGF; Rodrigues E; Manfroi V; Fajardo NM
Published: 2021
Resource Type: Academic Journal
Source: Tropical animal health and production [Trop Anim Health Prod] 2021 Aug 03; Vol. 53 (4), pp. 427. Date of Electronic Publication: 2021 Aug 03.


Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Authors: Beslay M; Srour B; Deschasaux M; Fouché E; Naud N; Bacquié V; Guéraud F; Andreeva VA; Péneau S; Chazelas E; Debras C; Hercberg S; Latino-Martel P; Theodorou V; Pierre F; Touvier M
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Jun; Vol. 60 (4), pp. 1887-1896. Date of Electronic Publication: 2020 Sep 05.


Dietary soybean oil modulates fatty acid composition of pork.
Authors: Alencar SADS; Kiefer C; Nascimento KMRS; Viana LH; Corassa A; Gomes MNB; Marçal DA; Farias TVA
Published: 2021
Resource Type: Academic Journal
Source: Tropical animal health and production [Trop Anim Health Prod] 2021 Jun 10; Vol. 53 (3), pp. 357. Date of Electronic Publication: 2021 Jun 10.


Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study.
Authors: Hassannejad R; Moosavian SP; Mohammadifard N; Mansourian M; Roohafza H; Sadeghi M; Sarrafzadegan N
Published: 2021
Resource Type: Academic Journal
Source: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Jun; Vol. 86, pp. 111144. Date of Electronic Publication: 2021 Jan 10.


In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites.
Authors: Van Hecke T; Vossen E; Goethals S; Boon N; De Vrieze J; De Smet S
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Apr; Vol. 142, pp. 110203. Date of Electronic Publication: 2021 Feb 10.


Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?
Authors: Packer DT; McGilchrist P; Polkinghorne RJ; Ball AJ; Thompson JM
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 May; Vol. 15 (5), pp. 100196. Date of Electronic Publication: 2021 May 23.


Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain.
Authors: Candel-PÉrez C; Santaella-Pascual J; Ros-Berruezo G; MartÍnez-GraciÁ C
Published: 2021
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 310-314.


Dietary ethanol extract of mango increases antioxidant activity of pork.
Authors: Araújo LRS; Watanabe PH; Fernandes DR; Maia IRO; Silva ECD; Pinheiro RRS; Melo MCA; Santos EOD; Owen RW; Trevisan MTS; Freitas ER
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 Feb; Vol. 15 (2), pp. 100099. Date of Electronic Publication: 2021 Jan 07.


Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes.
Authors: Löfvenborg JE; Ahlqvist E; Alfredsson L; Andersson T; Groop L; Tuomi T; Wolk A; Carlsson S
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Mar; Vol. 60 (2), pp. 769-779. Date of Electronic Publication: 2020 May 22.


The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study.
Authors: Cuparencu C; Rinnan Å; Silvestre MP; Poppitt SD; Raben A; Dragsted LO
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Feb; Vol. 60 (1), pp. 179-192. Date of Electronic Publication: 2020 Apr 03.


Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.
Authors: Jiang H; Ru Y; Chen Q; Wang J; Xu L
Published: 2021
Resource Type: Academic Journal
Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Mar 15; Vol. 249, pp. 119307. Date of Electronic Publication: 2020 Dec 15.


Molecularly imprinted polymer nanogel-based fluorescence sensing of pork contamination in halal meat extracts.
Authors: Cheubong C; Takano E; Kitayama Y; Sunayama H; Minamoto K; Takeuchi R; Furutani S; Takeuchi T
Published: 2021
Resource Type: Academic Journal
Source: Biosensors & bioelectronics [Biosens Bioelectron] 2021 Jan 15; Vol. 172, pp. 112775. Date of Electronic Publication: 2020 Nov 01.


Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin.
Authors: Fowler SM; Wheeler D; Morris S; Mortimer SI; Hopkins DL
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jul; Vol. 177, pp. 108505. Date of Electronic Publication: 2021 Mar 19.


Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
Authors: Barone G; Storelli A; Quaglia NC; Garofalo R; Meleleo D; Busco A; Storelli MM
Published: 2021
Resource Type: Academic Journal
Source: Biological trace element research [Biol Trace Elem Res] 2021 Aug; Vol. 199 (8), pp. 2826-2836. Date of Electronic Publication: 2020 Nov 12.


Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef.
Authors: Kiyimba F; Hartson SD; Rogers J; VanOverbeke DL; Mafi GG; Ramanathan R
Published: 2021
Resource Type: Academic Journal
Source: Journal of proteomics [J Proteomics] 2021 Feb 10; Vol. 232, pp. 104016. Date of Electronic Publication: 2020 Oct 13.


Survival of Salmonella on Red Meat in Response to Dry Heat.
Authors: Sarjit A; Ravensdale JT; Coorey R; Fegan N; Dykes GA
Published: 2021
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2021 Mar 01; Vol. 84 (3), pp. 372-380.