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meat science 2,582 journal of animal science 617 food chemistry 504 national hog farmer 322 journal of food protection 295 international journal of food microbiology 244 More options ...
Proteus mirabilis from community-acquired urinary tract infections (UTI-CA) shares genetic similarity and virulence factors with isolates from chicken, beef and pork meat.
Authors: Sanches MS; Rodrigues da Silva C; Silva LC; Montini VH; Lopes Barboza MG; Migliorini Guidone GH; Dias de Oliva BH; Nishio EK; Faccin Galhardi LC; Vespero EC; Lelles Nogueira MC; Dejato Rocha SP
Published: 2021
Resource Type: Academic Journal
Source: Microbial pathogenesis [Microb Pathog] 2021 Sep; Vol. 158, pp. 105098. Date of Electronic Publication: 2021 Jul 17.


Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in pork.
Authors: Tian L; Wang X; Zhang D; Wu M; Xue Z; Liu Z; Yang S; Li H; Gong G
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130340. Date of Electronic Publication: 2021 Jun 09.


Dietary soybean oil modulates fatty acid composition of pork.
Authors: Alencar SADS; Kiefer C; Nascimento KMRS; Viana LH; Corassa A; Gomes MNB; Marçal DA; Farias TVA
Published: 2021
Resource Type: Academic Journal
Source: Tropical animal health and production [Trop Anim Health Prod] 2021 Jun 10; Vol. 53 (3), pp. 357. Date of Electronic Publication: 2021 Jun 10.


Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs.
Authors: Font-I-Furnols M; García-Gudiño J; Izquierdo M; Brun A; Gispert M; Blanco-Penedo I; Hernández-García FI
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 Apr; Vol. 15 (4), pp. 100189. Date of Electronic Publication: 2021 Feb 23.


Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.
Authors: Jiang H; Ru Y; Chen Q; Wang J; Xu L
Published: 2021
Resource Type: Academic Journal
Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Mar 15; Vol. 249, pp. 119307. Date of Electronic Publication: 2020 Dec 15.


Molecularly imprinted polymer nanogel-based fluorescence sensing of pork contamination in halal meat extracts.
Authors: Cheubong C; Takano E; Kitayama Y; Sunayama H; Minamoto K; Takeuchi R; Furutani S; Takeuchi T
Published: 2021
Resource Type: Academic Journal
Source: Biosensors & bioelectronics [Biosens Bioelectron] 2021 Jan 15; Vol. 172, pp. 112775. Date of Electronic Publication: 2020 Nov 01.


Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
Authors: Barone G; Storelli A; Quaglia NC; Garofalo R; Meleleo D; Busco A; Storelli MM
Published: 2021
Resource Type: Academic Journal
Source: Biological trace element research [Biol Trace Elem Res] 2021 Aug; Vol. 199 (8), pp. 2826-2836. Date of Electronic Publication: 2020 Nov 12.


Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain.
Authors: Candel-PÉrez C; Santaella-Pascual J; Ros-Berruezo G; MartÍnez-GraciÁ C
Published: 2021
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 310-314.


Dietary ethanol extract of mango increases antioxidant activity of pork.
Authors: Araújo LRS; Watanabe PH; Fernandes DR; Maia IRO; Silva ECD; Pinheiro RRS; Melo MCA; Santos EOD; Owen RW; Trevisan MTS; Freitas ER
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 Feb; Vol. 15 (2), pp. 100099. Date of Electronic Publication: 2021 Jan 07.


Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers.
Authors: Li J; Zhang J; Yang Y; Zhu J; He W; Zhao Q; Tang C; Qin Y; Zhang J
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Aug; Vol. 146, pp. 110433. Date of Electronic Publication: 2021 May 24.


Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis.
Authors: Bassey AP; Chen Y; Zhu Z; Odeyemi OA; Frimpong EB; Ye K; Li C; Zhou G
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jul; Vol. 145, pp. 110412. Date of Electronic Publication: 2021 May 12.


pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation.
Authors: Hu Z; Wang H; Li L; Wang Q; Jiang S; Chen M; Li X; Shaotong J
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110532. Date of Electronic Publication: 2021 Jun 17.


Nitrogen-doped carbon dots derived from hawthorn for the rapid determination of chlortetracycline in pork samples.
Authors: Zhang H; Zhou Q; Han X; Li M; Yuan J; Wei R; Zhang X; Wu M; Zhao W
Published: 2021
Resource Type: Academic Journal
Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Jul 05; Vol. 255, pp. 119736. Date of Electronic Publication: 2021 Mar 23.


Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation.
Authors: Song X; Wang L; Liu T; Liu Y; Wu X; Liu L
Published: 2021
Resource Type: Academic Journal
Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Aug 31; Vol. 185, pp. 620-628. Date of Electronic Publication: 2021 Jun 30.


Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham.
Authors: Lebret B; Lenoir H; Fonseca A; Riquet J; Mercat MJ
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 Aug; Vol. 15 (8), pp. 100305. Date of Electronic Publication: 2021 Jul 20.


Fabricating a nano-bionic sensor for rapid detection of H 2 S during pork spoilage using Ru NPs modulated catalytic hydrogenation conversion.
Authors: Li H; Geng W; Sun X; Wei W; Mu X; Ahmad W; Hassan MM; Ouyang Q; Chen Q
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jul; Vol. 177, pp. 108507. Date of Electronic Publication: 2021 Mar 19.


Modeling transmission dynamics and effectiveness of worker screening programs for SARS-CoV-2 in pork processing plants.
Authors: VanderWaal K; Black L; Hodge J; Bedada A; Dee S
Published: 2021
Resource Type: Academic Journal
Source: PloS one [PLoS One] 2021 Sep 02; Vol. 16 (9), pp. e0249143. Date of Electronic Publication: 2021 Sep 02 (Print Publication: 2021).


Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham.
Authors: Li C; Mora L; Toldrá F
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110525. Date of Electronic Publication: 2021 Jun 13.


Evaluation of ultrasound and microbubbles effect on pork meat during brining process.
Authors: Visy A; Jónás G; Szakos D; Horváth-Mezőfi Z; Hidas KI; Barkó A; Friedrich L
Published: 2021
Resource Type: Academic Journal
Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2021 Jul; Vol. 75, pp. 105589. Date of Electronic Publication: 2021 May 11.


Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork.
Authors: Goethals S; Van Hecke T; Vossen E; Vanhaecke L; Van Camp J; De Smet S
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109585. Date of Electronic Publication: 2020 Jul 30.