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molecules basel switzerland 480 antioxidants 272 international journal of molecular sciences 159 journal of ethnopharmacology 140 biochemical pharmacology 108 frontiers in pharmacology 100 More options ...
EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer's Disease.
Authors: Leri M; Bertolini A; Stefani M; Bucciantini M
Published: 2021
Resource Type: Academic Journal
Source: International journal of molecular sciences [Int J Mol Sci] 2021 Jul 05; Vol. 22 (13). Date of Electronic Publication: 2021 Jul 05.


From Fighting Critters to Saving Lives: Polyphenols in Plant Defense and Human Health.
Authors: Stiller A; Garrison K; Gurdyumov K; Kenner J; Yasmin F; Yates P; Song BH
Published: 2021
Resource Type: Academic Journal
Source: International journal of molecular sciences [Int J Mol Sci] 2021 Aug 20; Vol. 22 (16). Date of Electronic Publication: 2021 Aug 20.


Severe Acute Respiratory Syndrome Coronavirus-2 Inactivation Activity of the Polyphenol-Rich Tea Leaf Extract with Concentrated Theaflavins and Other Virucidal Catechins.
Authors: Takeda Y; Tamura K; Jamsransuren D; Matsuda S; Ogawa H
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Aug 08; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 08.


Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets.
Authors: Balzan S; Cardazzo B; Novelli E; Carraro L; Fontana F; Currò S; Laghetto M; Trocino A; Xiccato G; Taticchi A; Fasolato L
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 16; Vol. 26 (14). Date of Electronic Publication: 2021 Jul 16.


The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota.
Authors: Annunziata G; Sureda A; Orhan IE; Battino M; Arnone A; Jiménez-García M; Capó X; Cabot J; Sanadgol N; Giampieri F; Tenore GC; Kashani HRK; Silva AS; Habtemariam S; Nabavi SF; Nabavi SM
Published: 2021
Resource Type: Academic Journal
Source: Neuroscience and biobehavioral reviews [Neurosci Biobehav Rev] 2021 Sep; Vol. 128, pp. 437-453. Date of Electronic Publication: 2021 Jul 07.


Evaluation of green tea polyphenols as novel corona virus (SARS CoV-2) main protease (Mpro) inhibitors - an in silico docking and molecular dynamics simulation study.
Authors: Ghosh R; Chakraborty A; Biswas A; Chowdhuri S
Published: 2021
Resource Type: Academic Journal
Source: Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2021 Aug; Vol. 39 (12), pp. 4362-4374. Date of Electronic Publication: 2020 Jun 22.


Chemical profiling of Houttuynia cordata Thunb. by UPLC-Q-TOF-MS and analysis of its antioxidant activity in C2C12 cells.
Authors: Ju L; Zhang J; Wang F; Zhu D; Pei T; He Z; Han Z; Wang M; Ma Y; Xiao W
Published: 2021
Resource Type: Academic Journal
Source: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2021 Sep 10; Vol. 204, pp. 114271. Date of Electronic Publication: 2021 Jul 16.


Practical Approach To Explore the Effects of Polyphenols on Aryl Hydrocarbon Receptor Regulated Immune Function.
Authors: Tang JS; Cait A; Li Y; Abolins-Thompson H; Gell K; Herst PM; O'Sullivan D; Gasser O
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Aug 11; Vol. 69 (31), pp. 8625-8633. Date of Electronic Publication: 2021 Aug 02.


Polyphenolics and triterpenes presence in chloroform extract of Dicranopteris linearis leaves attenuated paracetamol-induced liver intoxication in rat.
Authors: Zakaria ZA; Sahmat A; Azmi AH; Nur Zainol AS; Omar MH; Balan T; Sulistyorini L; Azizah R; Abdullah MNH
Published: 2021
Resource Type: Academic Journal
Source: BMC complementary medicine and therapies [BMC Complement Med Ther] 2021 Jan 14; Vol. 21 (1), pp. 35. Date of Electronic Publication: 2021 Jan 14.


Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products.
Authors: Efenberger-Szmechtyk M; Nowak A; Czyzowska A
Published: 2021
Resource Type: Academic Journal
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (1), pp. 149-178. Date of Electronic Publication: 2020 Feb 11.


Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice.
Authors: Xia T; Duan W; Zhang Z; Li S; Zhao Y; Geng B; Zheng Y; Yu J; Wang M
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110064. Date of Electronic Publication: 2021 Jan 11.


Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats.
Authors: Giller K; Sinz S; Messadene-Chelali J; Marquardt S
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 Sep; Vol. 15 (9), pp. 100333. Date of Electronic Publication: 2021 Aug 06.


Neuroprotective Potential of Ellagic Acid: A Critical Review.
Authors: Gupta A; Singh AK; Kumar R; Jamieson S; Pandey AK; Bishayee A
Published: 2021
Resource Type: Academic Journal
Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2021 Jul 30; Vol. 12 (4), pp. 1211-1238.


Polyphenols as a versatile component in tissue engineering.
Authors: Gao X; Xu Z; Liu G; Wu J
Published: 2021
Resource Type: Academic Journal
Source: Acta biomaterialia [Acta Biomater] 2021 Jan 01; Vol. 119, pp. 57-74. Date of Electronic Publication: 2020 Nov 07.


Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits ( Rosa rugosa ).
Authors: Cendrowski A; Królak M; Kalisz S
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Apr 28; Vol. 26 (9). Date of Electronic Publication: 2021 Apr 28.


Exploring fruits from genus Prunus as a source of potential pharmaceutical agents - In vitro and in silico study.
Authors: Popović BM; Blagojević B; Kucharska AZ; Agić D; Magazin N; Milović M; Serra AT
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129812. Date of Electronic Publication: 2021 Apr 19.


Immunomodulatory Effects of Green Tea Polyphenols.
Authors: Wang S; Li Z; Ma Y; Liu Y; Lin CC; Li S; Zhan J; Ho CT
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 20; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 20.


Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers.
Authors: Kowalski R; Gonzalez de Mejia E
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129889. Date of Electronic Publication: 2021 Apr 20.


Plant Polyphenols: Potential Antidotes for Lead Exposure.
Authors: Li Y; Lv H; Xue C; Dong N; Bi C; Shan A
Published: 2021
Resource Type: Academic Journal
Source: Biological trace element research [Biol Trace Elem Res] 2021 Oct; Vol. 199 (10), pp. 3960-3976. Date of Electronic Publication: 2020 Nov 24.


Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography.
Authors: Grutzmann Arcari S; Arena K; Kolling J; Rocha P; Dugo P; Mondello L; Cacciola F
Published: 2020
Resource Type: Academic Journal
Source: Electrophoresis [Electrophoresis] 2020 Oct; Vol. 41 (20), pp. 1784-1792. Date of Electronic Publication: 2020 Aug 19.