CRISPR-Cas12-Based Rapid Authentication of Halal Food.
Authors: Wu Y; Dong Y; Shi Y; Yang H; Zhang J; Khan MR; Deng S; He G; He Q; Lv Y; Deng R
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Sep 08; Vol. 69 (35), pp. 10321-10328. Date of Electronic Publication: 2021 Aug 26.