Refine Results

meat science 967 journal of food protection 611 food chemistry 332 international journal of food microbiology 258 journal of agricultural and food chemistry 223 food microbiology 159 More options ...
CRISPR-Cas12-Based Rapid Authentication of Halal Food.
Authors: Wu Y; Dong Y; Shi Y; Yang H; Zhang J; Khan MR; Deng S; He G; He Q; Lv Y; Deng R
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Sep 08; Vol. 69 (35), pp. 10321-10328. Date of Electronic Publication: 2021 Aug 26.


Determination of toxic elements in meat products from Serbia packaged in tinplate cans.
Authors: Stojanović B; Janković S; Đorđević V; Marjanović S; Vasilev D; Stojanović Z; Balaban M; Antić V
Published: 2021
Resource Type: Academic Journal
Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Sep; Vol. 28 (35), pp. 48330-48342. Date of Electronic Publication: 2021 Apr 27.


Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient.
Authors: Trujillo-Mayol I; Madalena C Sobral M; Viegas O; Cunha SC; Alarcón-Enos J; Pinho O; Ferreira IMPLVO
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110434. Date of Electronic Publication: 2021 May 29.


The usual suspect: How to co-create healthier meat products.
Authors: Barone AM; Banovic M; Asioli D; Wallace E; Ruiz-Capillas C; Grasso S
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 May; Vol. 143, pp. 110304. Date of Electronic Publication: 2021 Mar 15.


Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products.
Authors: Kluth IK; Teuteberg V; Ploetz M; Krischek C
Published: 2021
Resource Type: Academic Journal
Source: Poultry science [Poult Sci] 2021 Sep; Vol. 100 (9), pp. 101305. Date of Electronic Publication: 2021 Jun 11.


Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.
Authors: Patinho I; Saldaña E; Selani MM; Teixeira ACB; Menegali BS; Merlo TC; Rios-Mera JD; Dargelio MDB; Rodrigues H; Contreras-Castillo CJ
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110551. Date of Electronic Publication: 2021 Jun 24.


Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations.
Authors: Chen Q; Xue C; He Z; Wang Z; Qin F; Chen J; Zeng M
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Mar 17; Vol. 69 (10), pp. 3232-3246. Date of Electronic Publication: 2021 Mar 03.


Structural basis for high-pressure improvement in depolymerization of interfacial protein from RFRS meat batters in relation to their solubility.
Authors: Yang HJ; Wang HF; Tao F; Li WX; Cao GT; Yang YY; Xu XL; Zhou GH; Shen Q
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109834. Date of Electronic Publication: 2020 Nov 03.


Ewe's diet during gestation and lactation affects ready-to-eat meat from light lambs.
Authors: Mateo L; Ortuño J; Bañón S
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 Feb; Vol. 15 (2), pp. 100043. Date of Electronic Publication: 2021 Jan 23.


Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
Authors: Galal-Khallaf A
Published: 2021
Resource Type: Academic Journal
Source: Gene [Gene] 2021 Jan 05; Vol. 764, pp. 145062. Date of Electronic Publication: 2020 Aug 27.


Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point Rule.
Authors: Williams MS; Ebel ED; Saini G; Nyirabahizi E
Published: 2020
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2020 Oct 01; Vol. 83 (10), pp. 1707-1717.


Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
Authors: Barone G; Storelli A; Quaglia NC; Garofalo R; Meleleo D; Busco A; Storelli MM
Published: 2021
Resource Type: Academic Journal
Source: Biological trace element research [Biol Trace Elem Res] 2021 Aug; Vol. 199 (8), pp. 2826-2836. Date of Electronic Publication: 2020 Nov 12.


Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Authors: Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Apr 02; Vol. 343, pp. 109106. Date of Electronic Publication: 2021 Feb 18.


Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.
Authors: Skjerdal T; Gangsei LE; Alvseike O; Kausrud K; De Cesare A; Alexa EA; Alvarez-Ordóñez A; Moen LH; Osland AM; From C; Nordvik B; Lindbäck T; Kvello J; Folgerø B; Dommersnes S; Hauge SJ
Published: 2021
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2021 Sep; Vol. 98, pp. 103770. Date of Electronic Publication: 2021 Mar 03.


Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork.
Authors: Goethals S; Van Hecke T; Vossen E; Vanhaecke L; Van Camp J; De Smet S
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109585. Date of Electronic Publication: 2020 Jul 30.


Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausage.
Authors: Jia W; Zhang R; Shi L; Zhang F; Chang J; Chu X
Published: 2020
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126723. Date of Electronic Publication: 2020 Apr 01.


Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions.
Authors: Turan E; Şimşek A
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Aug; Vol. 178, pp. 108522. Date of Electronic Publication: 2021 Apr 20.


Influence of protein and solid fat content on mechanical properties and comminution behavior of structured plant-based lipids.
Authors: Dreher J; Weißmüller M; Herrmann K; Terjung N; Gibis M; Weiss J
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jul; Vol. 145, pp. 110416. Date of Electronic Publication: 2021 May 19.


Effects of partially replacing animal fat by ethylcellulose based organogels in ground cooked salami.
Authors: Woern C; Marangoni AG; Weiss J; Barbut S
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110431. Date of Electronic Publication: 2021 May 19.


Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage.
Authors: Li C; Zhao Y; Wang Y; Li L; Yang X; Chen S; Zhao Y; Zhou W
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110476. Date of Electronic Publication: 2021 May 31.