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meat science 3,014 journal of food protection 1,561 international journal of food microbiology 1,033 food chemistry 856 national provisioner 722 plos one 493 More options ...
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient.
Authors: Trujillo-Mayol I; Madalena C Sobral M; Viegas O; Cunha SC; Alarcón-Enos J; Pinho O; Ferreira IMPLVO
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110434. Date of Electronic Publication: 2021 May 29.


CRISPR-Cas12-Based Rapid Authentication of Halal Food.
Authors: Wu Y; Dong Y; Shi Y; Yang H; Zhang J; Khan MR; Deng S; He G; He Q; Lv Y; Deng R
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Sep 08; Vol. 69 (35), pp. 10321-10328. Date of Electronic Publication: 2021 Aug 26.


Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products.
Authors: Kluth IK; Teuteberg V; Ploetz M; Krischek C
Published: 2021
Resource Type: Academic Journal
Source: Poultry science [Poult Sci] 2021 Sep; Vol. 100 (9), pp. 101305. Date of Electronic Publication: 2021 Jun 11.


Determination of toxic elements in meat products from Serbia packaged in tinplate cans.
Authors: Stojanović B; Janković S; Đorđević V; Marjanović S; Vasilev D; Stojanović Z; Balaban M; Antić V
Published: 2021
Resource Type: Academic Journal
Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Sep; Vol. 28 (35), pp. 48330-48342. Date of Electronic Publication: 2021 Apr 27.


Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici.
Authors: Komora N; Maciel C; Amaral RA; Fernandes R; Castro SM; Saraiva JA; Teixeira P
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110628. Date of Electronic Publication: 2021 Jul 24.


Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.
Authors: Patinho I; Saldaña E; Selani MM; Teixeira ACB; Menegali BS; Merlo TC; Rios-Mera JD; Dargelio MDB; Rodrigues H; Contreras-Castillo CJ
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110551. Date of Electronic Publication: 2021 Jun 24.


Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece.
Authors: Tsaloumi S; Aspridou Z; Tsigarida E; Gaitis F; Garofalakis G; Barberis K; Tzoumanika F; Dandoulaki M; Skiadas R; Koutsoumanis K
Published: 2021
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103800. Date of Electronic Publication: 2021 Apr 09.


The usual suspect: How to co-create healthier meat products.
Authors: Barone AM; Banovic M; Asioli D; Wallace E; Ruiz-Capillas C; Grasso S
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 May; Vol. 143, pp. 110304. Date of Electronic Publication: 2021 Mar 15.


Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Authors: Beslay M; Srour B; Deschasaux M; Fouché E; Naud N; Bacquié V; Guéraud F; Andreeva VA; Péneau S; Chazelas E; Debras C; Hercberg S; Latino-Martel P; Theodorou V; Pierre F; Touvier M
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Jun; Vol. 60 (4), pp. 1887-1896. Date of Electronic Publication: 2020 Sep 05.


Functional Meat Products as Oxidative Stress Modulators: A Review.
Authors: Macho-González A; Bastida S; Garcimartín A; López-Oliva ME; González P; Benedí J; González-Muñoz MJ; Sánchez-Muniz FJ
Published: 2021
Resource Type: Academic Journal
Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2021 Jul 30; Vol. 12 (4), pp. 1514-1539.


Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture-Regulated Producing Establishments, 2005 through 2017.
Authors: Mamber SW; Mohr TB; Leathers C; Mbandi E; Bronstein PA; Barlow K; Silverman M; Aston C; Izsak Y; Saini NS; LaBARRE D; Minocha U; Smedra J; Levine P; Kause J
Published: 2020
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2020 Sep 01; Vol. 83 (9), pp. 1598-1606.


Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point Rule.
Authors: Williams MS; Ebel ED; Saini G; Nyirabahizi E
Published: 2020
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2020 Oct 01; Vol. 83 (10), pp. 1707-1717.


Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite.
Authors: Wu J; Acuff J; Waterman K; Ponder M
Published: 2021
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 286-290.


Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas.
Authors: Leães YSV; Silva JS; Robalo SS; Pinton MB; Dos Santos SP; Wagner R; Brasil CCB; de Menezes CR; Barin JS; Campagnol PCB; Cichoski AJ
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Sep 02; Vol. 353, pp. 109310. Date of Electronic Publication: 2021 Jun 19.


Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
Authors: Barone G; Storelli A; Quaglia NC; Garofalo R; Meleleo D; Busco A; Storelli MM
Published: 2021
Resource Type: Academic Journal
Source: Biological trace element research [Biol Trace Elem Res] 2021 Aug; Vol. 199 (8), pp. 2826-2836. Date of Electronic Publication: 2020 Nov 12.


Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern.
Authors: Mahros MA; Abd-Elghany SM; Sallam KI
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109165. Date of Electronic Publication: 2021 Mar 17.


Resistance rate and novel virulence factor determinants of Arcobacter spp., from cattle fresh meat products from Iraq.
Authors: Jasim SA; Al-Abodi HR; Ali WS
Published: 2021
Resource Type: Academic Journal
Source: Microbial pathogenesis [Microb Pathog] 2021 Mar; Vol. 152, pp. 104649. Date of Electronic Publication: 2020 Nov 26.


Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City.
Authors: Mujahid S; Miranda R; Rogers JE
Published: 2021
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 587-591.


Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations.
Authors: Chen Q; Xue C; He Z; Wang Z; Qin F; Chen J; Zeng M
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Mar 17; Vol. 69 (10), pp. 3232-3246. Date of Electronic Publication: 2021 Mar 03.


Optimal raw material formulation to produce pressed pork ham at the least cost.
Authors: Jin SK; Kim HS; Kim GD
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jun; Vol. 176, pp. 108460. Date of Electronic Publication: 2021 Feb 11.