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CRISPR-Cas12-Based Rapid Authentication of Halal Food.
Authors: Wu Y; Dong Y; Shi Y; Yang H; Zhang J; Khan MR; Deng S; He G; He Q; Lv Y; Deng R
Published: 2021
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Sep 08; Vol. 69 (35), pp. 10321-10328. Date of Electronic Publication: 2021 Aug 26.


Proteus mirabilis from community-acquired urinary tract infections (UTI-CA) shares genetic similarity and virulence factors with isolates from chicken, beef and pork meat.
Authors: Sanches MS; Rodrigues da Silva C; Silva LC; Montini VH; Lopes Barboza MG; Migliorini Guidone GH; Dias de Oliva BH; Nishio EK; Faccin Galhardi LC; Vespero EC; Lelles Nogueira MC; Dejato Rocha SP
Published: 2021
Resource Type: Academic Journal
Source: Microbial pathogenesis [Microb Pathog] 2021 Sep; Vol. 158, pp. 105098. Date of Electronic Publication: 2021 Jul 17.


Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products.
Authors: Kluth IK; Teuteberg V; Ploetz M; Krischek C
Published: 2021
Resource Type: Academic Journal
Source: Poultry science [Poult Sci] 2021 Sep; Vol. 100 (9), pp. 101305. Date of Electronic Publication: 2021 Jun 11.


Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey.
Authors: Hobbs-Grimmer DA; Givens DI; Lovegrove JA
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 2979-2997. Date of Electronic Publication: 2021 Feb 07.


Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient.
Authors: Trujillo-Mayol I; Madalena C Sobral M; Viegas O; Cunha SC; Alarcón-Enos J; Pinho O; Ferreira IMPLVO
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110434. Date of Electronic Publication: 2021 May 29.


Determination of toxic elements in meat products from Serbia packaged in tinplate cans.
Authors: Stojanović B; Janković S; Đorđević V; Marjanović S; Vasilev D; Stojanović Z; Balaban M; Antić V
Published: 2021
Resource Type: Academic Journal
Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Sep; Vol. 28 (35), pp. 48330-48342. Date of Electronic Publication: 2021 Apr 27.


Functional Meat Products as Oxidative Stress Modulators: A Review.
Authors: Macho-González A; Bastida S; Garcimartín A; López-Oliva ME; González P; Benedí J; González-Muñoz MJ; Sánchez-Muniz FJ
Published: 2021
Resource Type: Academic Journal
Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2021 Jul 30; Vol. 12 (4), pp. 1514-1539.


Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.
Authors: Patinho I; Saldaña E; Selani MM; Teixeira ACB; Menegali BS; Merlo TC; Rios-Mera JD; Dargelio MDB; Rodrigues H; Contreras-Castillo CJ
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110551. Date of Electronic Publication: 2021 Jun 24.


The health impact of substituting unprocessed red meat by pulses in the Danish diet.
Authors: Fabricius FA; Thomsen ST; Fagt S; Nauta M
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 3107-3118. Date of Electronic Publication: 2021 Jan 30.


Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics.
Authors: Hampel VS; Poli CHEC; Joy M; Tontini JF; Devincenzi T; Pardos JRB; Macedo REF; Nalério EN; Saccol AGF; Rodrigues E; Manfroi V; Fajardo NM
Published: 2021
Resource Type: Academic Journal
Source: Tropical animal health and production [Trop Anim Health Prod] 2021 Aug 03; Vol. 53 (4), pp. 427. Date of Electronic Publication: 2021 Aug 03.


Dietary soybean oil modulates fatty acid composition of pork.
Authors: Alencar SADS; Kiefer C; Nascimento KMRS; Viana LH; Corassa A; Gomes MNB; Marçal DA; Farias TVA
Published: 2021
Resource Type: Academic Journal
Source: Tropical animal health and production [Trop Anim Health Prod] 2021 Jun 10; Vol. 53 (3), pp. 357. Date of Electronic Publication: 2021 Jun 10.


Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Authors: Beslay M; Srour B; Deschasaux M; Fouché E; Naud N; Bacquié V; Guéraud F; Andreeva VA; Péneau S; Chazelas E; Debras C; Hercberg S; Latino-Martel P; Theodorou V; Pierre F; Touvier M
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Jun; Vol. 60 (4), pp. 1887-1896. Date of Electronic Publication: 2020 Sep 05.


Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study.
Authors: Hassannejad R; Moosavian SP; Mohammadifard N; Mansourian M; Roohafza H; Sadeghi M; Sarrafzadegan N
Published: 2021
Resource Type: Academic Journal
Source: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Jun; Vol. 86, pp. 111144. Date of Electronic Publication: 2021 Jan 10.


The usual suspect: How to co-create healthier meat products.
Authors: Barone AM; Banovic M; Asioli D; Wallace E; Ruiz-Capillas C; Grasso S
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 May; Vol. 143, pp. 110304. Date of Electronic Publication: 2021 Mar 15.


In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites.
Authors: Van Hecke T; Vossen E; Goethals S; Boon N; De Vrieze J; De Smet S
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Apr; Vol. 142, pp. 110203. Date of Electronic Publication: 2021 Feb 10.


Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?
Authors: Packer DT; McGilchrist P; Polkinghorne RJ; Ball AJ; Thompson JM
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 May; Vol. 15 (5), pp. 100196. Date of Electronic Publication: 2021 May 23.


Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs.
Authors: Font-I-Furnols M; García-Gudiño J; Izquierdo M; Brun A; Gispert M; Blanco-Penedo I; Hernández-García FI
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 Apr; Vol. 15 (4), pp. 100189. Date of Electronic Publication: 2021 Feb 23.


Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain.
Authors: Candel-PÉrez C; Santaella-Pascual J; Ros-Berruezo G; MartÍnez-GraciÁ C
Published: 2021
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 310-314.


Dietary ethanol extract of mango increases antioxidant activity of pork.
Authors: Araújo LRS; Watanabe PH; Fernandes DR; Maia IRO; Silva ECD; Pinheiro RRS; Melo MCA; Santos EOD; Owen RW; Trevisan MTS; Freitas ER
Published: 2021
Resource Type: Academic Journal
Source: Animal : an international journal of animal bioscience [Animal] 2021 Feb; Vol. 15 (2), pp. 100099. Date of Electronic Publication: 2021 Jan 07.


Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.
Authors: Jiang H; Ru Y; Chen Q; Wang J; Xu L
Published: 2021
Resource Type: Academic Journal
Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Mar 15; Vol. 249, pp. 119307. Date of Electronic Publication: 2020 Dec 15.