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food chemistry 9,080 journal of agricultural and food chemistry 7,470 journal of food composition and analysis 4,489 journal of chromatography a 3,719 journal of food protection 3,562 international journal of food microbiology 3,000 More options ...
Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon.
Authors: Hoteit M; Zoghbi E; Rady A; Shankiti I; Al-Jawaldeh A
Published: 2021
Resource Type: Academic Journal
Source: Nutrients [Nutrients] 2021 Jul 19; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 19.


Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019.
Authors: Powers SJ; Mottram DS; Curtis A; Halford NG
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 May; Vol. 38 (5), pp. 782-806. Date of Electronic Publication: 2021 Mar 18.


Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach.
Authors: Zheng YF; Wu MC; Chien HJ; Wang WC; Kuo CY; Lai CC
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129590. Date of Electronic Publication: 2021 Mar 15.


Automated sample preparation and analysis by gas chromatography tandem mass spectrometry (GC-MS/MS) for the determination of 3- and 2-monochloropropanediol (MCPD) esters and glycidol esters in edible oils.
Authors: Ioime P; Piva E; Pozzebon M; Pascali JP
Published: 2021
Resource Type: Academic Journal
Source: Journal of chromatography. A [J Chromatogr A] 2021 Aug 02; Vol. 1650, pp. 462253. Date of Electronic Publication: 2021 May 14.


Optimisation using the finite element method of a filter-based microfluidic SERS sensor for detection of multiple pesticides in strawberry.
Authors: Asgari S; Wu G; Aghvami SA; Zhang Y; Lin M
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Apr; Vol. 38 (4), pp. 646-658. Date of Electronic Publication: 2021 Mar 10.


Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal.
Authors: Santillana Farakos SM; Pouillot R; Spungen J; Flannery B; Van Doren JM; Dennis S
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 May; Vol. 38 (5), pp. 718-730. Date of Electronic Publication: 2021 Mar 18.


Quantitative determination of peroxide value of edible oil by algorithm-assisted liquid interfacial surface enhanced Raman spectroscopy.
Authors: Jiang Y; Su M; Yu T; Du S; Liao L; Wang H; Wu Y; Liu H
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128709. Date of Electronic Publication: 2020 Nov 23.


Effect of ionising irradiation on silver release from polyolefin/silver nanocomposite films into food simulants.
Authors: Lu S; Wu J; Xia Y; Hu C
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Apr; Vol. 38 (4), pp. 681-690. Date of Electronic Publication: 2021 Feb 24.


NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates.
Authors: Santos IA; Conceição DG; Viana MB; Silva GJ; Santos LS; Ferrão SPB
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129095. Date of Electronic Publication: 2021 Jan 18.


Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.
Authors: Rohman A; Ghazali MAB; Windarsih A; Irnawati; Riyanto S; Yusof FM; Mustafa S
Published: 2020
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2020 Nov 23; Vol. 25 (22). Date of Electronic Publication: 2020 Nov 23.


A highly specific and sensitive indirect competitive monoclonal ELISA for the detection of brombuterol in animal feed, swine urine, pork and liver samples.
Authors: Ren Z; Chen Y; Wang J; Zheng P; Zhang H; Jiang H
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Apr; Vol. 38 (4), pp. 586-593. Date of Electronic Publication: 2021 Feb 17.


Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products.
Authors: Koppelman SJ; Lardizabal AL; Niemann L; Baumert JL; Taylor SL
Published: 2021
Resource Type: Academic Journal
Source: BioMed research international [Biomed Res Int] 2021 Mar 19; Vol. 2021, pp. 6685575. Date of Electronic Publication: 2021 Mar 19 (Print Publication: 2021).


Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis.
Authors: Genis DO; Sezer B; Durna S; Boyaci IH
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Jan 30; Vol. 336, pp. 127699. Date of Electronic Publication: 2020 Jul 31.


Quantum dot-labelled antibody based on fluorescence immunoassays for the determination of arsanilic acid in edible pork and liver.
Authors: Wang A; Li J; Liu H; Chen Y; Zhou J; Liu Y; Qi Y; Jiang W; Zhang G
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 May; Vol. 38 (5), pp. 820-829. Date of Electronic Publication: 2021 Mar 30.


Dietary intake and urinary excretion of methylated arsenicals of Japanese adults consuming marine foods and rice.
Authors: Yoshinaga J; Narukawa T
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Apr; Vol. 38 (4), pp. 622-629. Date of Electronic Publication: 2021 Feb 24.


Dispersive Liquid-Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation.
Authors: Salim SA; Sukor R; Ismail MN; Selamat J
Published: 2021
Resource Type: Academic Journal
Source: Toxins [Toxins (Basel)] 2021 Apr 15; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 15.


Characterisation of the chocolate aroma in roast jackfruit seeds.
Authors: Spada FP; Balagiannis DP; Purgatto E; do Alencar SM; Canniatti-Brazaca SG; Parker JK
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129537. Date of Electronic Publication: 2021 Mar 11.


Chronic dietary exposure to nickel from selected foods consumed in Belgium.
Authors: Babaahmadifooladi M; Jacxsens L
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Jan; Vol. 38 (1), pp. 95-112. Date of Electronic Publication: 2020 Nov 05.


Evolution of hyphenated techniques for mineral oil analysis in food.
Authors: Sdrigotti N; Collard M; Purcaro G
Published: 2021
Resource Type: Academic Journal
Source: Journal of separation science [J Sep Sci] 2021 Jan; Vol. 44 (1), pp. 464-482. Date of Electronic Publication: 2020 Nov 23.


Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry.
Authors: Welna M; Szymczycha-Madeja A; Pohl P
Published: 2021
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Feb; Vol. 38 (2), pp. 280-292. Date of Electronic Publication: 2021 Jan 06.