Gluten cross-contact from common food practices and preparations.
Authors: Parsons K; Brown L; Clark H; Allen E; McCammon E; Clark G; Oblad R; Kenealey J
Resource Type: Academic Journal
Source: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 May; Vol. 40 (5), pp. 3279-3287. Date of Electronic Publication: 2020 Nov 02.