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food chemistry 21,776 journal of agricultural and food chemistry 12,805 molecules 10,162 international journal of biological macromolecules 6,073 international journal of molecular sciences 4,983 food research international 4,629 More options ...
Oat polyphenol avenanthramide-2c confers protection from oxidative stress by regulating the Nrf2-ARE signaling pathway in PC12 cells.
Authors: Hou Y; Peng S; Song Z; Bai F; Li X; Fang J
Published: 2021
Resource Type: Academic Journal
Source: Archives of biochemistry and biophysics [Arch Biochem Biophys] 2021 Jul 30; Vol. 706, pp. 108857. Date of Electronic Publication: 2021 Mar 26.


Unfolding Nrf2 in diabetes mellitus.
Authors: Behl T; Kaur I; Sehgal A; Sharma E; Kumar A; Grover M; Bungau S
Published: 2021
Resource Type: Academic Journal
Source: Molecular biology reports [Mol Biol Rep] 2021 Jan; Vol. 48 (1), pp. 927-939. Date of Electronic Publication: 2021 Jan 03.


Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based Assays.
Authors: Treml J; Večeřová P; Herczogová P; Šmejkal K
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Apr 26; Vol. 26 (9). Date of Electronic Publication: 2021 Apr 26.


Curcumin protects BEAS‑2B cells from PM 2.5 ‑induced oxidative stress and inflammation by activating NRF2/antioxidant response element pathways.
Authors: Yang S; Huang XL; Chen J; Mao LN; Liu X; Yuan WS; Wu XJ; Luo GW
Published: 2021
Resource Type: Academic Journal
Source: International journal of molecular medicine [Int J Mol Med] 2021 Apr; Vol. 47 (4). Date of Electronic Publication: 2021 Feb 08.


Counteracting role of nuclear factor erythroid 2-related factor 2 pathway in Alzheimer's disease.
Authors: Sharma V; Kaur A; Singh TG
Published: 2020
Resource Type: Academic Journal
Source: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2020 Sep; Vol. 129, pp. 110373. Date of Electronic Publication: 2020 Jun 27.


Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity.
Authors: Flieger J; Franus W; Panek R; Szymańska-Chargot M; Flieger W; Flieger M; Kołodziej P
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Aug 17; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 17.


Antioxidant Serine-(NSAID) Hybrids with Anti-Inflammatory and Hypolipidemic Potency.
Authors: Theodosis-Nobelos P; Papagiouvannis G; Tziona P; Kourounakis PN; Rekka EA
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 02; Vol. 26 (13). Date of Electronic Publication: 2021 Jul 02.


Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.
Authors: Gómez-Velázquez HDJ; Aparicio-Fernández X; Reynoso-Camacho R
Published: 2021
Resource Type: Academic Journal
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2021 Sep; Vol. 76 (3), pp. 363-370. Date of Electronic Publication: 2021 Aug 11.


Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin.
Authors: Chatterjee NS; Dara PK; Perumcherry Raman S; Vijayan DK; Sadasivam J; Mathew S; Ravishankar CN; Anandan R
Published: 2021
Resource Type: Academic Journal
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Sep; Vol. 101 (12), pp. 5264-5271. Date of Electronic Publication: 2021 Mar 17.


Digestive properties and effects of Chimonanthus nitens Oliv polysaccharides on antioxidant effects in vitro and in immunocompromised mice.
Authors: Zhang Y; Han Y; He J; Ouyang K; Zhao M; Cai L; Zhao Z; Meng W; Chen L; Wang W
Published: 2021
Resource Type: Academic Journal
Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Aug 31; Vol. 185, pp. 306-316. Date of Electronic Publication: 2021 Jun 22.


Probiotics-fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials.
Authors: Zhong H; Abdullah; Zhao M; Tang J; Deng L; Feng F
Published: 2021
Resource Type: Academic Journal
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 15; Vol. 101 (10), pp. 4420-4427. Date of Electronic Publication: 2021 Jan 27.


Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action.
Authors: Xu X; Liu A; Hu S; Ares I; Martínez-Larrañaga MR; Wang X; Martínez M; Anadón A; Martínez MA
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Aug 15; Vol. 353, pp. 129488. Date of Electronic Publication: 2021 Mar 05.


The Role of Allium subhirsutum L. in the Attenuation of Dermal Wounds by Modulating Oxidative Stress and Inflammation in Wistar Albino Rats.
Authors: Saoudi M; Badraoui R; Chira A; Saeed M; Bouali N; Elkahoui S; Alam JM; Kallel C; El Feki A
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Aug 12; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 12.


Polyphenols and Their Effects on Muscle Atrophy and Muscle Health.
Authors: Nikawa T; Ulla A; Sakakibara I
Published: 2021
Resource Type: Academic Journal
Source: Molecules (Basel, Switzerland) [Molecules] 2021 Aug 12; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 12.


Ultrasound extraction optimization for bioactive molecules from Eucalyptus globulus leaves through antioxidant activity.
Authors: Palma A; Díaz MJ; Ruiz-Montoya M; Morales E; Giráldez I
Published: 2021
Resource Type: Academic Journal
Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2021 Aug; Vol. 76, pp. 105654. Date of Electronic Publication: 2021 Jun 25.


Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides.
Authors: Dou ZM; Chen C; Huang Q; Fu X
Published: 2021
Resource Type: Academic Journal
Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 1548-1559. Date of Electronic Publication: 2021 May 21.


Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment.
Authors: Li M; Li T; Hu X; Ren G; Zhang H; Wang Z; Teng Z; Wu R; Wu J
Published: 2021
Resource Type: Academic Journal
Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 1774-1783. Date of Electronic Publication: 2021 May 20.


Structural characterization and biological activities of a novel polysaccharide from Glehnia littoralis and its application in preparation of nano-silver.
Authors: Jing Y; Li J; Zhang Y; Zhang R; Zheng Y; Hu B; Wu L; Zhang D
Published: 2021
Resource Type: Academic Journal
Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 1317-1326. Date of Electronic Publication: 2021 Apr 29.


Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties.
Authors: Sapna I; Jayadeep A
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129272. Date of Electronic Publication: 2021 Feb 09.


Physiological Response of Maize Plants ( Zea mays L.) to the Use of the Potassium Quercetin Derivative.
Authors: Migut D; Jańczak-Pieniążek M; Piechowiak T; Buczek J; Balawejder M
Published: 2021
Resource Type: Academic Journal
Source: International journal of molecular sciences [Int J Mol Sci] 2021 Jul 09; Vol. 22 (14). Date of Electronic Publication: 2021 Jul 09.